Savory Scallion Garlic Bread
Easy and Delicious Scallion Garlic Bread Made with Frozen Bread
Revive two slices of frozen bread from your freezer with this special scallion garlic bread recipe, adding a unique aroma and vibrant green hue! We’ve enhanced the classic garlic butter by finely chopping fresh scallions, creating a delightful spread. The bright green specks, the rich, buttery garlic flavor, and the subtle oniony notes from the scallions combine for a taste that’s universally loved and guaranteed to be a hit. This bread is simply irresistible!
Ingredients- 1.5 Tbsp minced garlic
- 1.5 Tbsp melted butter
- 1 Tbsp sugar
- 4 stalks fresh scallions, finely chopped
- 2 slices bread
Cooking Instructions
Step 1
In a mixing bowl, combine 1.5 Tbsp minced garlic, 1.5 Tbsp melted butter, and 1 Tbsp sugar. Stir well until smooth. Add the 4 finely chopped scallions and mix thoroughly again to create the scallion garlic butter spread.
Step 2
Place the 2 slices of bread on a plate. Evenly and generously spread the freshly made scallion garlic butter mixture over the entire surface of each bread slice. Be sure to cover the edges for maximum flavor in every bite.
Step 3
Bake in a preheated oven at 180°C (350°F) for 10 to 15 minutes, or until the bread is golden brown and toasted. Cooking time may vary depending on your oven. Enjoy your delicious scallion garlic bread!
