Savory Sausage Stir-Fried Ramen: A Hearty and Flavorful Delight!
Easy Homemade Sausage Stir-Fried Ramen Recipe
Enjoy this delightful stir-fried ramen bursting with the satisfying texture of plump Vienna sausages and crisp vegetables. The special sauce, made with ramen broth powder and ketchup, delivers a universally loved flavor, making it an easy yet impressive meal for any occasion.
Main Ingredients- 1/2 medium onion, thickly sliced
- 1/2 bell pepper, thickly sliced (use various colors for visual appeal)
- 2 cups Vienna sausages, scored
- 1 serving ramen noodles
Cooking Instructions
Step 1
Let’s start by preparing the delicious ingredients that will make this sausage stir-fried ramen a hit! Slice half a medium onion and half a bell pepper into thick strips. For the 2 cups of Vienna sausages, make a few scores on each one – this helps them absorb the sauce beautifully and makes them extra tasty. Don’t forget the ramen noodles for one serving!
Step 2
Carefully score the Vienna sausages with a crosshatch pattern. This simple step allows them to open up nicely as they cook and ensures the savory sauce penetrates deeply, leading to a more flavorful bite.
Step 3
To ensure a pleasant texture, slice the onion and bell pepper thickly, not too thinly. If you use bell peppers of different colors, your dish will not only taste richer but also look more appealing.
Step 4
Now, let’s create the special sauce that’s the heart of our stir-fried ramen! In a bowl, combine 1 packet of ramen broth powder, 1/2 cup of water, and 4 tablespoons of ketchup. Whisk everything together until smooth. This perfectly balanced sauce will elevate your ramen to a whole new level of deliciousness.
Step 5
Bring 3 cups of water to a boil in a pot. Add the ramen noodles and cook for just about 2 minutes. Since the noodles will be stir-fried later, it’s crucial not to overcook them at this stage to prevent them from becoming mushy. Drain the noodles immediately after cooking.
Step 6
Heat about half a tablespoon of cooking oil in a skillet over medium heat. Add the scored Vienna sausages and stir-fry for about 30 seconds until they are lightly browned and start releasing their flavor. Then, toss in the sliced onions and bell peppers and sauté for another minute, allowing the vegetables’ natural sweetness to develop.
Step 7
Pour the prepared special sauce over the sautéed vegetables and sausages. Add the par-cooked ramen noodles to the skillet. Gently stir-fry everything together, ensuring the noodles and other ingredients are evenly coated with the delicious sauce. It’s best to do this over medium-low heat to prevent the noodles from sticking or burning.
Step 8
Your savory sausage stir-fried ramen is ready to enjoy! Serving it directly from the pan will best preserve its warmth and rich flavors. The generous amount of sausages and crisp vegetables combined with the umami-rich sauce create an unforgettable taste experience.
Step 9
Make your mealtime special with this hearty sausage and vegetable-packed stir-fried ramen!
