Savory Sausage and Fish Cake Stir-fry
Quick & Easy Korean Fish Cake and Vienna Sausage Stir-fry for Kids
A simple and delicious side dish that kids will love! This recipe features the irresistible combination of sweet Vienna sausages and savory fish cakes, making it a perfect addition to any meal.
Main Ingredients
- 23 Vienna sausages
- 1 sheet of fish cake (with flying fish roe)
Seasoning & Others
- 0.5 Tbsp oyster sauce
- Pinch of black pepper
- Sesame oil, to taste
- 0.5 Tbsp oyster sauce
- Pinch of black pepper
- Sesame oil, to taste
Cooking Instructions
Step 1
First, cut the fish cake into bite-sized pieces, about 2cm x 3cm, for easy eating. For the Vienna sausages, make 3-4 lengthwise scores on each one; this not only makes them look more appealing when cooked but also helps the sauce to penetrate better. This step ensures a more flavorful and visually attractive dish.
Step 2
Heat a frying pan over medium heat and add a generous amount of canola oil. Add the cut fish cake and the scored Vienna sausages to the pan. Stir-fry them for about 2-3 minutes, or until the sausages are lightly browned and the fish cake has a slightly chewy texture.
Step 3
Now it’s time to add the flavor enhancers. Pour 0.5 tablespoon of oyster sauce around the edges of the pan. Sprinkle a pinch of black pepper over the ingredients. Stir everything together quickly to ensure the sauce and pepper evenly coat the sausages and fish cake. This quick stir-fry completes your delicious Sausage and Fish Cake dish! For an extra touch of color and flavor, you can add thinly sliced green onions or red chili peppers. Serve warm with rice for a meal your children will surely enjoy!
