Savory Roasted Seaweed Salad
Super Simple Roasted Seaweed (Gopchang Gim) Salad Recipe to Boost Your Appetite
On days when the weather is a bit off or you’re just not feeling like eating much, having a delicious side dish that truly whets your appetite can be a lifesaver. This recipe for savory and tasty roasted seaweed salad (Gopchang Gim Muchim) is quick to make and packed with flavor. It’s simple yet incredibly satisfying, perfect for reviving your appetite.
Main Ingredients- 10 sheets of Gopchang Gim (thick, crinkly seaweed)
- A small amount of green onion, finely chopped
Seasoning Ingredients- 2 Tbsp Soy Sauce
- 1 Tbsp Oligodang (or corn syrup/honey)
- 1 Tbsp Sesame Oil (for dressing)
- 1 tsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil (for finishing)
- 2 Tbsp Soy Sauce
- 1 Tbsp Oligodang (or corn syrup/honey)
- 1 Tbsp Sesame Oil (for dressing)
- 1 tsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil (for finishing)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the recipe. Finely chop the green onion after washing it thoroughly.
Step 2
Finely chop the green onion. If you prefer a milder onion flavor, especially for children, you can adjust the amount or chop it very finely.
Step 3
Gently roast the 10 sheets of Gopchang Gim in a pan over low heat, dividing them into two batches of five sheets. Flip them back and forth until they become crispy but not burnt. This roasting process removes any fishy smell and enhances their nutty aroma.
Step 4
Once roasted, tear the seaweed into bite-sized pieces and place them in a plastic bag. Crumble the seaweed using your hands or a rolling pin, but be careful not to crush it too finely; leaving some texture will make it more enjoyable to eat.
Step 5
Now, let’s make the delicious seasoning! In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp oligodang (or corn syrup/honey), 1 tsp minced garlic, and 1 Tbsp toasted sesame seeds. Mix them well.
Step 6
Add the prepared seasoning and the chopped green onion to the crumbled seaweed. Gently mix everything together with your hands, ensuring the seasoning coats the seaweed evenly. It’s important to mix softly so as not to break the seaweed further.
Step 7
Finally, add 1 Tbsp of sesame oil and gently mix once more. This finishing touch of sesame oil will further enhance the seaweed’s overall aroma and flavor.
Step 8
Transfer the finished savory roasted seaweed salad to a nice serving dish. You’ve now created a simple yet incredibly delicious side dish. Enjoy it with a bowl of hot, freshly steamed rice!
