Savory Pork Sirloin Kimchi Stew
Delicious Pork Sirloin Kimchi Stew
Let’s make a hearty and flavorful Pork Sirloin Kimchi Stew, brimming with deliciousness. This recipe elevates the classic dish with tender pork sirloin, creating a rich and satisfying meal.
Ingredients
- Pork Sirloin 500g
- Aged Napa Cabbage Kimchi 10 leaves
- Onion 1/2 piece
- Kelp Broth 400ml
Cooking Instructions
Step 1
Begin by preparing the kimchi and pork. Gently shake off excess kimchi filling from the leaves. Lay a pork sirloin piece on a kimchi leaf and roll it up tightly. Repeat this process, ensuring each roll is secure. For a stew that cooks for a long time without falling apart, it’s important to tuck in the edges neatly to create a compact roll. This method helps the pork and kimchi meld together beautifully during cooking.
Step 2
Arrange the prepared pork and kimchi rolls snugly in a pot. Pour in the kelp broth (400ml). Bring the stew to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for an extended period. Slow simmering is key to tenderizing the pork and allowing the kimchi to release its deep, complex flavors, creating a truly delicious stew. Simmer for at least 30 minutes, or until the kimchi is tender.
Step 3
Towards the end of the cooking process, add the half onion, cut into large pieces. The onion will add a natural sweetness and a refreshing element that enhances the overall flavor profile of the kimchi stew. Spoon some of the simmering broth over the onions for about 5 more minutes to allow them to soften and meld with the stew. Since the kimchi is already seasoned, additional seasoning is usually not needed. However, if you prefer it saltier, you can add a little more kimchi juice or a pinch of salt to taste.
