Savory Pork Belly with Aromatic Water Parsley
The Best Food for Fine Dust Season: Enjoy Pork Belly with Water Parsley (feat. How to Prepare Water Parsley & Its Benefits)
On days with severe fine dust, there’s a saying that eating pork is good, but it’s even better for your health to consume water parsley. Water parsley is rich in dietary fiber, various vitamins, and minerals, which help purify the blood and are excellent for expelling heavy metals from the body caused by fine dust. So, you definitely should eat water parsley, right?!
Ingredients- Pork belly 200g
- Water parsley 80g
- Mushrooms 1/2
- Kimchi, adequate amount
- Vinegar 2 Tbsp
Cooking Instructions
Step 1
First, I’ll tell you how to prepare the water parsley! Rinse the water parsley under running water, and trim off the stem ends and any wilted leaves.
Step 2
Next, fill a bowl with water, add 2 tablespoons of vinegar, and soak the water parsley for 10 minutes. Since water parsley is an aquatic plant, leeches might be attached. After 10 minutes, rinse it again under running water about 2-3 times.
Step 3
Then, slice the vegetables you’ll eat together. Prepare mushrooms, onions, well-fermented kimchi, etc. Honestly, there’s no special recipe for this.
Step 4
Place the pork belly on a heated grill first. Then, add the mushrooms. Grill the accompanying vegetables together.
Step 5
When the pork belly is about 80% cooked, add the water parsley. If you cook water parsley for too long, its aroma and crispness will decrease.
Step 6
Grill until golden brown and delicious. Enjoy!
