Savory Pork Belly and Pepper Stir-Fry Recipe
Quick & Easy! Delicious Pork Belly and Pepper Stir-Fry Your Husband Will Love
A quick and satisfying pork belly and pepper stir-fry, perfect for a late-night meal for your husband! Made with fresh pork belly, crisp cucumber peppers, and fragrant king oyster mushrooms, this dish is both simple and bursting with flavor. It’s a guaranteed rice-lover’s delight, perfect for any occasion. Show your loved ones how much you care with a home-cooked meal made with love.
Main Ingredients
- Pork belly 2 strips (approx. 300g)
- Cucumber peppers 5
- King oyster mushroom 1
- Black pepper to taste
- Sesame seeds to garnish
- Herb salt to taste
Side Dish: Dried Radish Greens Soybean Paste Soup
- Dried radish greens 100g
- Soybean paste 1 tbsp
- Tofu 1/2 block
- Broth (anchovy and kelp) 5 cups
- Minced garlic 1/2 tbsp
- Dried radish greens 100g
- Soybean paste 1 tbsp
- Tofu 1/2 block
- Broth (anchovy and kelp) 5 cups
- Minced garlic 1/2 tbsp
Cooking Instructions
Step 1
1. Make the Pork Belly and Pepper Stir-Fry: First, cut the pork belly into bite-sized pieces and place them in a pan. Stir-fry over medium heat until golden brown. The rendered fat from the pork belly will add wonderful flavor to the stir-fry. You can lightly season with black pepper and herb salt for extra taste.
Step 2
2. Add the sliced cucumber peppers and king oyster mushrooms to the pan. Stir-fry quickly over high heat. It’s important to maintain the crispiness of the cucumber peppers, so avoid overcooking them. Mushrooms release moisture as they cook; continue stir-frying until the liquid evaporates. Stir for just another 1-2 minutes until all ingredients are well combined.
Step 3
3. Finally, sprinkle with savory sesame seeds for a delicious finish! Enjoy this hearty and flavorful pork belly and pepper stir-fry with a side of warm rice.
