Savory Parmesan Cheese Rolled Omelet
A Unique Twist: Parmesan Cheese Rolled Omelet
This is a special rolled omelet recipe that even picky eaters in my family will love! Today, I’m making it uniquely by adding Parmesan cheese powder to the classic rolled omelet. Since we all enjoy cheese and rolled omelets, incorporating cheese powder felt like a natural, delicious choice. The rich, savory flavor of the Parmesan elevates this simple dish to a whole new level of deliciousness.
Ingredients- 3 large eggs
- 1 Tbsp finely minced onion
- 1 Tbsp finely minced carrot
- 1 Tbsp chopped green onion
- 1 imitation crab stick, finely shredded
- 1 Tbsp generously heaped Parmesan cheese powder
- 1 Tbsp milk (for extra tenderness)
Cooking Instructions
Step 1
In a wide bowl, crack 3 large eggs. Add 1 tablespoon each of finely minced onion, minced carrot, and chopped green onion. Stir in 1 finely shredded imitation crab stick. Generously add 1 heaping tablespoon of Parmesan cheese powder, which gives this dish its signature flavor. For an extra tender and smooth texture, add 1 tablespoon of milk. Whisk everything together gently until well combined. The mixture might be slightly thicker due to the Parmesan cheese.
Step 2
Heat a non-stick pan over low heat. Pour the egg mixture into the pan, spreading it evenly to form a thin layer. Wait until the edges begin to set and the bottom is cooked through before proceeding. It’s crucial to maintain low heat to prevent burning the eggs.
Step 3
Once the bottom of the omelet is mostly cooked and the edges are firm, gently push the cooked portion towards the center using a spatula or chopsticks, and carefully begin to roll the omelet. Tilt the pan as you roll to create a tight cylinder. It’s best to roll it gently in stages rather than forcing it all at once to avoid breaking.
Step 4
Carefully remove the beautifully rolled omelet from the pan and let it cool slightly. If you try to slice it while it’s too hot, it might fall apart. Allow it to cool to a warm or room temperature before slicing it into your desired thickness. Lightly oiling your knife or wiping it with a damp cloth can help ensure clean cuts.
Step 5
And there you have it – a delicious Parmesan Cheese Rolled Omelet! The rich, savory notes of the Parmesan cheese combined with the soft, fluffy eggs create a truly elevated taste experience. This recipe transforms a simple omelet into something special. Why not share this unique flavor with your loved ones? I highly recommend trying this recipe with Parmesan cheese for a surprisingly delicious and different rolled omelet!
