Savory Pan-Fried King Oyster Mushrooms with Perilla Oil
Chewy and Tender King Oyster Mushrooms Stir-fry: The Quintessential Side Dish
This king oyster mushroom stir-fry is quick and easy to make, perfect as a simple side dish for any meal. Sautéing them with perilla oil (Korean sesame oil) adds a wonderful nutty depth of flavor. Enjoy the delightful chewy texture and mild taste that makes this a popular dish!
Main Ingredients- 250g Mini King Oyster Mushrooms
- 1 tsp Minced Garlic
- 2 Tbsp Perilla Oil (or Sesame Oil)
- Pinch of Sea Salt (to taste)
- Pinch of Whole Peppercorns (freshly ground, to taste)
- 1 tsp Crushed Red Pepper Flakes (optional, for a hint of spice)
Cooking Instructions
Step 1
Begin by washing the mini king oyster mushrooms thoroughly and patting them dry. Trim off the very bottom ends and then slice the mushrooms thinly, about 0.3-0.5 cm thick. Slicing them thinly ensures they cook evenly and quickly.
Step 2
Heat a non-stick pan over medium-low heat and add 2 tablespoons of perilla oil. Add the minced garlic and sauté gently, being careful not to burn it, until it becomes fragrant and releases its aroma. This infuses the oil with garlic flavor.
Step 3
Once the garlic is fragrant, add all the sliced king oyster mushrooms to the pan. Gently toss them with the garlic and oil to ensure they are evenly coated.
Step 4
Initially, the mushrooms might seem to absorb all the oil. However, as you continue to stir-fry them over medium heat (for about 5-7 minutes), they will release their own moisture, creating a lovely sautéed texture. Keep stirring to prevent sticking and ensure they turn slightly translucent and develop a chewy texture.
Step 5
When the mushrooms are tender and have a pleasant chewiness, season with sea salt to your preference. Grind some fresh black pepper over the mushrooms for added flavor. It’s best to season gradually and taste as you go.
Step 6
If you enjoy a bit of heat, stir in 1 teaspoon of crushed red pepper flakes at this stage. Sauté briefly to incorporate the spice, which will add a delightful kick to the mushrooms.
Step 7
Once all the ingredients are well combined and the flavors have melded beautifully, turn off the heat. This dish is delicious served immediately while warm, or you can let it cool slightly to enjoy its chewy texture. Enjoy your flavorful and healthy king oyster mushroom stir-fry!
