Savory Oyster and Chive Pancakes (Gulseon): Capturing the Freshness of Seasonal Oysters
Seasonal Oyster Dishes, Homestyle Cooking, Simple Oyster Pancake Recipe
Introducing a recipe for delicious oyster pancakes, made with fresh, seasonal oysters and fragrant chives. Oysters, often called the ‘treasure of the sea,’ are incredibly nutritious and can be considered a tonic. Pan-fried until golden brown, these pancakes offer a crispy exterior and a tender, moist interior. They make a perfect snack with makgeolli or beer, or a satisfying side dish for a home-cooked meal. Try making these delightful oyster pancakes today!
Pancake Ingredients- 2 packs fresh oysters (approx. 300g)
- 3 Tbsp all-purpose flour for batter
- 3 fresh eggs
- 1/2 tsp fine salt
- 4 stalks fresh chives
- Cooking oil for frying
Cooking Instructions
Step 1
First, prepare 2 packs (about 300g total) of pre-cleaned oysters, conveniently available at stores. Their pre-cleaned state makes them easy to use.
Step 2
Drain any excess water from the oysters and rinse them lightly under cold running water. Then, briefly pour hot water over the oysters (for about 5-10 seconds). This quick blanching helps to reduce the moisture released from the oysters during cooking, contributing to a crispier texture in the final pancake.
Step 3
After the brief blanching, drain the oysters in a colander. Use paper towels to pat them thoroughly dry. Ensuring the oysters are completely dry is crucial for the flour coating to adhere well and prevent the pancakes from falling apart.
Step 4
Toss the dried oysters with about 3 tablespoons of all-purpose flour, ensuring they are evenly coated. Avoid using too much flour, as it can make the pancake taste pasty; lightly shake off any excess flour for a thin, even coating.
Step 5
In a bowl, crack the 3 fresh eggs. Add 1/2 teaspoon of fine salt. Whisk the eggs thoroughly with a whisk or fork until the yolks and whites are well combined, ensuring no salt lumps remain.
Step 6
Prepare about 4 stalks of fresh chives, trimming them cleanly. Finely chop the chives and add them to the beaten egg mixture, stirring well to combine.
Step 7
While chives add a wonderful aroma and color to the oyster pancakes, they can be omitted according to your preference, or you can add other finely chopped vegetables like onions or carrots for variation.
Step 8
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Spoon portions of the floured oysters into the pan. Since the oysters will release some liquid and the egg batter will cook, it’s important to maintain a low heat to prevent burning and ensure even cooking. Fry until golden brown on both sides.
Step 9
Your delicious oyster pancakes are ready! They are wonderful served immediately while warm, or you can enhance the flavor by dipping them in a tangy soy sauce-based dipping sauce. Enjoy the fresh taste of seasonal oysters in these delightful pancakes.
Step 10
On a rainy day or for a special occasion, these oyster pancakes can be part of a larger platter of assorted Korean pancakes (modumjeon), making for a delightful evening meal. Create a bountiful table with these savory oyster pancakes.
