Savory & Nutritious Tuna Patties (Donggeurangttaeng)
Easy Tuna Can Recipe: Making Delicious Tuna Patties
Let’s make these incredibly savory and nutritious tuna patties. They are packed with flavor and goodness!
Ingredients- 1 can (approx. 5 oz / 140g) tuna, drained
- 2 Korean green chilies (Cheongyang peppers), seeds removed and finely minced
- 1/3 medium carrot, finely minced
- 1/2 small onion, finely minced
- 1/2 cup Korean pancake mix (buchim garu)
- 2 large eggs
- 1 pinch salt
- 1 handful green onions, finely chopped
- 2 teaspoons minced garlic
Cooking Instructions
Step 1
We’re going to make delicious and nutritious tuna patties, known as ‘Donggeurangttaeng’ in Korean. They’re a crowd-pleaser for all ages!
Step 2
First, thoroughly drain the oil from the canned tuna using a sieve. This step is crucial for a less greasy and more savory taste. To the drained tuna, add 2 finely minced Cheongyang peppers (seeds removed), 1/3 finely minced carrot, and 1/2 finely minced onion. Finely dicing the vegetables not only adds a pleasant texture but also helps the patties hold their shape.
Step 3
Now, let’s prepare the batter. Add 1/2 cup of Korean pancake mix, 2 large eggs, and 1 pinch of salt to the tuna and vegetable mixture. Then, stir in 1 handful of finely chopped green onions and 2 teaspoons of minced garlic. The green onions and garlic will help balance the tuna’s flavor and add a wonderful aroma.
Step 4
Mix all the ingredients together thoroughly with a spatula or spoon until well combined. The mixture should be firm enough to shape into patties without being too sticky or wet. Ensure all ingredients are evenly distributed for consistent flavor and texture.
Step 5
Heat a generous amount of cooking oil in a pan over medium-low heat. Take about a tablespoon of the mixture and gently flatten it into a small patty shape. Cook the patties on both sides until golden brown and cooked through. Adjust the heat as needed to prevent burning, ensuring they are cooked evenly inside and out. This usually takes about 3-4 minutes per side.
Step 6
Voila! Your delicious tuna patties are ready. They taste fantastic served hot, and they’re also great at room temperature, making them perfect for lunchboxes. Enjoy them on their own or with your favorite dipping sauce like ketchup or soy sauce!
