Savory Mayo Chicken Rice Bowl (Using Leftovers)
Don’t Waste Leftovers! Easy and Delicious Mayo Chicken Rice Bowl Recipe
Introducing a delightful Mayo Chicken Rice Bowl recipe that’s perfect for transforming leftover chicken into a quick and satisfying meal. It’s simple, hearty, and incredibly tasty!
Main Ingredients- 1 bowl warm cooked rice
- 200g cooked chicken (e.g., roasted chicken, leftover fried chicken), shredded or cut into bite-sized pieces
- 4 large eggs
- A handful of fresh chives, finely chopped
Cooking Instructions
Step 1
First, crack the 4 eggs into a bowl. Add a pinch of salt and whisk them thoroughly until well combined. Prepare the chicken by shredding it or cutting it into bite-sized pieces. If there are bones or skin, remove them.
Step 2
Heat a generous amount of cooking oil in a pan over medium heat. Pour in the whisked eggs and cook, scrambling them into soft curds. Be careful not to overcook the eggs. In a separate pan, add the prepared chicken. Season with salt and pepper (if the chicken is already seasoned, just add pepper) and sauté until lightly browned. Finally, finely chop the washed chives.
Step 3
Serve the warm rice in a bowl. Arrange the scrambled eggs, sautéed chicken, and chopped chives attractively on top of the rice. Now, let’s add the delicious finishing touches! Drizzle mayonnaise generously over the ingredients. For a neater and more decorative drizzle, you can put mayonnaise in a resealable bag, snip off a tiny corner, or poke a few small holes in a toothpick and squeeze through it. Finally, sprinkle with toasted sesame seeds, shredded nori, and a touch of sesame oil. If desired, add a small amount of soy sauce mixture for extra flavor. Your delicious Mayo Chicken Rice Bowl is ready!
