Savory Grilled Dried Pollack (Hwangtae Gui)
Boost Your Spring Appetite with this Delicious Hwangtae Gui Set Meal!
The key to a truly delicious Hwangtae Gui lies in the quality of the dried pollack itself. This recipe uses carefully selected, premium Hwangtae to maximize its natural umami flavor. It’s the perfect dish to awaken your taste buds during the spring season.
Main Ingredients- 1 Dried Pollack (Hwangtae) – choose a large, thick one
- Cooking oil, for pan-frying
- Sesame seeds, for garnish
- Scallions, chopped, for garnish
Cooking Instructions
Step 1
Let’s kick off this special Hwangtae Gui recipe designed to invigorate your appetite, especially during the languid spring days! You can enjoy a taste comparable to professional restaurants right at home.
Step 2
The first step to achieving the best Hwangtae Gui is meticulous preparation of the pollack. Remember, the quality of your Hwangtae is paramount to the final taste.
Step 3
Gently soak the dried pollack in lukewarm water for about 5-10 minutes until it becomes pliable. For an extra measure to remove any fishy odor, consider soaking it in rice water. Once rehydrated, cut the Hwangtae in half with scissors and carefully remove the large central bone and any smaller bones. For better marination, you can tear the pollack into longer strips.
Step 4
Now, let’s create the essential marinade for your Hwangtae Gui! In a bowl, combine 1 Tbsp gochugaru, 1 Tbsp minced garlic, and 1 Tbsp gochujang. For an extra layer of savory depth, you can add 1/2 Tbsp soy sauce. Finish by stirring in 1/2 Tbsp sesame oil for a fragrant nutty aroma, ensuring all ingredients are well blended. We’ll add the sesame seeds as a garnish later.
Step 5
It’s time to generously coat the Hwangtae with the prepared marinade. Using a pastry brush or a spoon, apply the marinade evenly to both sides of the pollack. Let it marinate for 2-3 minutes to allow the flavors to penetrate deeply for a more delicious result.
Step 6
Now, let’s get to the grilling! Heat a frying pan with a generous amount of cooking oil over medium-low heat. Place the marinated Hwangtae in the pan and cook slowly to prevent burning. Cooking over gentle, low heat rather than high heat helps to preserve the tender texture of the pollack.
Step 7
To ensure the Hwangtae stays moist and doesn’t dry out during cooking, periodically drizzle 1-2 tablespoons of water into the pan as you grill. This not only prevents the pollack from burning but also stops the marinade from scorching, resulting in a beautifully cooked dish. Cook until both sides are golden brown before removing from heat.
Step 8
The final step is presentation! Arrange the perfectly grilled Hwangtae Gui attractively on a plate. Sprinkle the finely chopped scallions over the top as a fresh garnish. Finish with a scattering of sesame seeds for added nutty flavor and visual appeal.
Step 9
Here you have it – a superb Hwangtae Gui to tantalize your taste buds, especially perfect for spring! Enjoy this delightful dish with a warm bowl of rice for a truly satisfying meal.
