Savory Grilled Chicken with Scallions and Wasabi Mayo Sauce
[Baek Jong-won Recipe] Crispy Outside, Tender Inside Chicken Thigh Grill with Scallions, Spicy Chili Oil, and Zesty Wasabi Mayo Dip!
Today, we’re bringing you a special grilled chicken dish using chicken thigh, inspired by one of Chef Baek Jong-won’s popular recipes. Perfectly grilled chicken thigh, with its crispy skin and juicy interior, is paired with fresh scallions, flavorful chili oil, and Chef Baek Jong-won’s signature wasabi mayo sauce for an unforgettable taste experience. This dish is perfect for special occasions or to elevate your everyday meals. Let’s make this delicious chicken and scallion grill at home!
Main Ingredients for Grilled Chicken and Scallions- 600g chicken thigh (with skin)
- A pinch of coarse salt
- A pinch of whole black pepper
- 1 onion
- Plenty of scallions (for grilling)
- A sprinkle of sesame seeds
Spicy Flavor Enhancer: Chili Oil Sauce- 2 Tbsp cooking oil
- 1 Tbsp chili powder
- A little scallion (for infusing aroma)
Zesty Kick: Wasabi Mayo Sauce- 3 Tbsp mayonnaise
- 1/3 Tbsp wasabi (adjust to taste)
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 pinch of salt
- 1/3 Tbsp minced garlic
- 2 Tbsp cooking oil
- 1 Tbsp chili powder
- A little scallion (for infusing aroma)
Zesty Kick: Wasabi Mayo Sauce- 3 Tbsp mayonnaise
- 1/3 Tbsp wasabi (adjust to taste)
- 1 Tbsp sugar
- 1 Tbsp vinegar
- 1 pinch of salt
- 1/3 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare 600g of chicken thigh. Season the chicken thigh generously with coarse salt and whole black pepper. Let it marinate in the refrigerator for about 30 minutes. This allows the seasoning to penetrate deeply, making the chicken even more flavorful.
Step 2
While the chicken is marinating, let’s make some delicious chili oil. Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add a small amount of finely chopped scallions (for infusing aroma) and simmer gently.
Step 3
Once you can smell the gentle aroma from the scallions, and they start to develop tiny bubbles and show a slightly brownish edge, turn off the heat. It’s important to prevent the scallions from burning.
Step 4
From the pan with the heat turned off, carefully pour the hot oil over 1 tablespoon of chili powder that you’ve placed in a separate bowl. This process quickly creates a fragrant and spicy chili oil.
Step 5
Here’s a simple yet incredibly flavorful homemade chili oil. This oil will add a spicy kick and an appealing color to your grilled chicken.
Step 6
Next, prepare the vegetables. Peel and thinly slice 1 onion. Cut the scallions for grilling into thick pieces or slice them thinly using a mandoline for scallion strips, depending on your preference.
Step 7
Now, let’s mix the dipping sauce. In a bowl, combine 3 tablespoons of mayonnaise, 1/3 tablespoon of wasabi (you can adjust the spiciness to your liking), 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 pinch of salt, and 1/3 tablespoon of minced garlic. Stir well until all ingredients are thoroughly combined. This creates a creamy and zesty wasabi mayo sauce.
Step 8
Now it’s time to grill the main star, the chicken thigh. Place the chicken thigh, skin-side down, onto a heated pan. It’s crucial to get the skin nice and crispy first.
Step 9
After placing the chicken thigh, cover the pan with a lid. Covering the pan helps the chicken cook evenly and stay juicy on the inside.
Step 10
Delicious fat will render from the chicken skin as it cooks. Once the skin is golden brown and crispy, flip the chicken and cook the other side until evenly browned. Make sure to manage the heat to prevent burning.
Step 11
Continue grilling until both sides are a satisfying golden brown and the chicken is cooked through. It’s done when it feels firm to the touch.
Step 12
Cut the grilled chicken thigh into bite-sized pieces. Arrange the thinly sliced onions and prepared scallions attractively on a serving plate, and then place the cut chicken pieces on top.
Step 13
Now, drizzle the specially made wasabi mayo sauce evenly over the chicken. Its creamy yet zesty flavor will further enhance the chicken’s taste.
Step 14
Finally, pour the prepared chili oil generously over the chicken and vegetables. Finish with a sprinkle of sesame seeds and a dash of black pepper for a visually stunning and delicious Baek Jong-won style grilled chicken and scallion dish!
