Savory Dried Shrimp & Napa Cabbage Miso Soup: An Easy Recipe
Morning Delight! Dried Shrimp & Napa Cabbage Miso Soup Recipe for a Hearty Meal
Let’s make a delicious miso soup featuring tender napa cabbage and savory dried shrimp. This soup is perfect for breakfast and will surely make you want to finish every last drop of rice!
Ingredients- 1 small head of young napa cabbage (Albaegi)
- 1 cup dried shrimp
- 2 Tbsp miso paste
- 1 Tbsp gochujang (Korean chili paste)
- 1/2 tsp sugar
- 800ml water (about 3.5 cups)
- 1/2 cup chopped green onion
- 1 Tbsp gochugaru (Korean chili flakes)
Cooking Instructions
Step 1
Today, we’re going to make a delicious ‘Dried Shrimp and Young Napa Cabbage Miso Soup.’ Get ready for a fantastic soup that’s perfect with rice!
Step 2
First, pour 800ml of water into a pot. Add 1 cup of dried shrimp. Boiling the dried shrimp first will infuse the soup with a deeper, more savory, and refreshing umami flavor.
Step 3
While the shrimp broth is simmering, prepare the seasoning mixture. Combine 2 Tbsp of miso paste, 1 Tbsp of gochujang, 1/2 tsp of sugar, and 1 Tbsp of gochugaru. Mix them well. If the soup tastes a bit bland, you can add a pinch of salt at the end to adjust the seasoning.
Step 4
Once the shrimp broth is rich and the soup begins to boil, add the prepared young napa cabbage and chopped green onions. Let it simmer until the cabbage is tender. Keep the heat at medium during this step.
Step 5
And there you have it! Your delicious young napa cabbage miso soup is ready. Enjoy it warm with your rice for a satisfying and refreshing meal.
