Savory Doenjang Jjigae with Beef Brisket
A Deeply Flavorful Doenjang Jjigae Recipe Featuring Beef Brisket
Here’s a super simple recipe for a rich and savory Doenjang Jjigae. Perfect for a comforting meal at home!
Ingredients- Doenjang (fermented soybean paste) 2 Tbsp
- Dried kelp (for broth)
- Dried anchovies (for broth) 1 pack
- Water 500ml
- Vegetables for jjigae 1 cup (e.g., potato, zucchini, green onion, mushrooms, onion, radish, etc.)
- Beef brisket 100g (thinly sliced, like for shabu-shabu)
Cooking Instructions
Step 1
In a pot, add 500ml of water, dried kelp, and a pack of dried anchovies. Bring to a boil over medium heat to create a flavorful broth. Remove the kelp after about 5 minutes of boiling to prevent a bitter taste.
Step 2
Once the broth has developed enough flavor, remove the anchovy pack. Then, place 2 tablespoons of doenjang in a fine-mesh sieve and dissolve it into the pot. This method ensures the doenjang blends smoothly without lumps.
Step 3
Using a spatula or ladle, stir the doenjang thoroughly until it is completely dissolved and the broth is clear. If you’re cooking in a ttukbaegi (earthenware pot), this step further deepens the soup’s flavor.
Step 4
Prepare the vegetables for the jjigae. Chop your favorite vegetables like potatoes, zucchini, green onions, mushrooms, onions, or radish into bite-sized pieces (about 1.5-2 cm). Cutting them into larger pieces adds a satisfying texture.
Step 5
Add all the prepared vegetables to the pot at once and bring to a boil over high heat. As the vegetables cook, they will contribute to a richer soup flavor.
Step 6
Carefully add the thinly sliced beef brisket (shabu-shabu style) to the pot. It’s best to add the meat gently to prevent it from breaking apart.
Step 7
As the doenjang jjigae simmers, foam and fat from the beef may rise to the surface. Skim off this foam and fat with a spoon to make the broth cleaner and lighter.
Step 8
Once all the ingredients are well combined and bubbling merrily, continue to simmer for about 3 more minutes. When the vegetables and meat are tender and the flavors have melded beautifully, your delicious and savory Doenjang Jjigae is ready! Enjoy it hot with a bowl of rice.
