Savory Crab Stick and Sesame Pancakes (Matssal Tongkkae Jeon)
Chewy and Nutty Matssal Tongkkae Jeon: A Delicious Treat!
Sometimes, impulse buys end up in the fridge, waiting to be used. I decided to make these ‘Matssal Tongkkae Jeon’ using crab sticks nearing their expiration date and some leftover vegetables. While the ingredients are simple, the result is surprisingly delicious! These pancakes are chewy on the inside and slightly crispy on the outside. Enjoy this simple yet delightful dish!
Main Ingredients- 8 short crab sticks
- 1/4 onion
- 3 perilla leaves
Cooking Instructions
Step 1
First, prepare the crab sticks. Take 8 short crab sticks and gently shred them lengthwise into thin strips. Shredding them this way will result in a softer texture and help them absorb flavors better.
Step 2
Next, prepare the vegetables. Finely julienne 1/4 onion and 3 perilla leaves after washing them thoroughly. The aromatic perilla leaves and the sweetness of the onion will create a wonderful flavor balance. Add 1 tablespoon of sesame seeds to the shredded crab sticks and vegetables for a nutty aroma.
Step 3
Now, let’s make the batter. Crack 2 eggs into a bowl and season with a pinch of salt. Whisk the eggs to combine, then add the shredded crab sticks, julienned vegetables, and sesame seeds. Mix everything well with chopsticks or a spatula until a uniform batter is formed. Ensure the batter isn’t too runny.
Step 4
Finally, it’s time to cook the pancakes. Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Spoon about a tablespoon of the batter onto the hot pan, forming small, round pancakes. Cook slowly over low heat to prevent burning and ensure they cook through. Once one side is golden brown, carefully flip the pancakes and cook the other side until golden brown as well. Your delicious Matssal Tongkkae Jeon are ready when both sides are beautifully golden!
