Savory Crab Stick and Burdock Fried Rice
Easy and Delicious Crab Stick Burdock Fried Rice Recipe
This is a delicious crab stick fried rice recipe, enhanced with the tender texture of imitation crab meat (krabim) instead of red snow crab meat. The chewy texture of burdock root combined with the softness of the crab stick creates a special meal that everyone, young and old, will love. It’s a perfect dish for a satisfying home-cooked meal!
Main Ingredients- 2 bowls of warm cooked rice
- 50g prepared burdock root
- 100g imitation crab sticks (krabim)
- 1 fresh shiitake mushroom
- A little chopped green onion
Cooking Instructions
Step 1
Peel the burdock root thoroughly and then julienne it into thin strips. Soak the julienned burdock in water with 1 tablespoon of vinegar for about 10 minutes. This step helps remove any bitterness and enhances its crisp texture. After 10 minutes, drain the water thoroughly.
Step 2
Heat a pan over medium heat and add 1 tablespoon of sesame oil. Add the drained burdock strips and stir-fry until they are lightly golden brown and tender. Cooking it nicely will bring out its natural flavor.
Step 3
Once the burdock is partially cooked, add the finely minced shiitake mushroom. Continue to stir-fry, allowing the mushroom’s earthy aroma to meld with the burdock, enriching the overall flavor of the fried rice.
Step 4
Now, let’s add the flavor! Stir in 1 teaspoon of minced garlic, 1 tablespoon of mirin, 1 tablespoon of soy sauce, and 1 teaspoon of oligosaccharide. Let the mixture simmer gently over low heat until the liquid reduces and the seasonings coat the burdock and mushrooms beautifully. Slow simmering is key here.
Step 5
When the liquid has mostly evaporated, add the imitation crab sticks, torn into bite-sized pieces. Stir-fry gently to combine them with the seasoned burdock and mushrooms, ensuring they are heated through and coated in the flavorful sauce.
Step 6
With all the ingredients and seasonings incorporated, add the 2 bowls of warm cooked rice. Gently break up any clumps of rice with a spatula and stir-fry until the rice is evenly mixed with the other ingredients. Ensure every grain of rice is coated with the delicious sauce.
Step 7
Once the rice is thoroughly combined and everything is well-fried, add the chopped green onions. Give it a final quick stir to distribute the freshness of the green onions throughout the fried rice. This adds a refreshing finish.
Step 8
Transfer the finished crab stick and burdock fried rice to a serving plate. Sprinkle a pinch of toasted sesame seeds over the top for an extra layer of nutty flavor and visual appeal. Enjoy your delicious and satisfying homemade fried rice!
