Savory Cabbage Butter Stir-fry: A Simple & Delicious Side Dish
Easy Cabbage Recipe / Cabbage Butter Stir-fry
This is a simple side dish made by stir-frying cabbage in butter. Please refer to the video starting from 05:56 for detailed instructions. It’s a quick and flavorful way to enjoy cabbage, perfect as a side for any meal.
Ingredients
- Cabbage 150g
- Vegetable oil 1 Tbsp
- Butter 20g
- Salt 1 pinch
- Pepper 1 pinch
Cooking Instructions
Step 1
First, prepare 150g of cabbage. Wash the cabbage thoroughly, remove the core, and cut it into your desired shape. You can julienne it or cut it into bite-sized pieces – choose whatever you prefer.
Step 2
Heat a frying pan over medium heat. Add 1 tablespoon of vegetable oil and 20g of butter. Once the butter is melted and starts to sizzle, add the cut cabbage. Stir-fry for about 3-5 minutes until the cabbage becomes translucent and slightly softened. You’ll notice a wonderful buttery aroma infusing the cabbage.
Step 3
Finally, season the stir-fry with 1 pinch of salt and 1 pinch of pepper. Stir everything together gently to combine. You can adjust the seasoning to your taste. Cook for another moment until everything is well mixed. Your delicious Cabbage Butter Stir-fry is now ready!
