Savory Bulgogi Tortilla Wrap with Refreshing Yogurt Sauce
Delicious and Healthy Bulgogi Tortilla Wrap Recipe
Introducing the Bulgogi Tortilla Wrap, a delightful snack where the rich flavor of bulgogi meets fresh vegetables. The special yogurt-based sauce adds a refreshing zest, making it a lower-calorie, guilt-free option. Create a special meal with simple ingredients!
Main Ingredients- 200g thinly sliced beef for bulgogi
- 2 large tortillas
- 2 slices of cheese
- 1/4 onion
- 1/6 carrot
- 5 leaves of red cabbage
Bulgogi Marinade- 2 tsp soy sauce
- 1 tsp sugar
- 1 Tbsp red wine
- 1 Tbsp olive oil
- Pinch of black pepper
Refreshing Yogurt Sauce- 1 container (85g) plain yogurt
- 1 tsp mustard sauce
- 1 Tbsp honey
- 1 tsp lemon juice
- 2 tsp soy sauce
- 1 tsp sugar
- 1 Tbsp red wine
- 1 Tbsp olive oil
- Pinch of black pepper
Refreshing Yogurt Sauce- 1 container (85g) plain yogurt
- 1 tsp mustard sauce
- 1 Tbsp honey
- 1 tsp lemon juice
Cooking Instructions
Step 1
First, prepare the fresh vegetables for a beautiful wrap. Wash the carrot, onion, and red cabbage thoroughly and julienne them into thin strips. Cut the cheese slices in half to fit nicely inside the wrap.
Step 2
To make delicious bulgogi, combine all marinade ingredients in a bowl. Add the prepared beef to the marinade, mix well, and let it marinate in the refrigerator for about 10 minutes for deeper flavor.
Step 3
Heat a pan over medium heat, then add the marinated beef. Cook until tender and juicy, ensuring it doesn’t dry out. It’s important to cook it gently so the tender texture is preserved without burning.
Step 4
Now, let’s make the refreshing sauce that will elevate the wrap’s flavor. In a small bowl, combine the plain yogurt, mustard sauce, honey, and lemon juice. Whisk until smooth. This yogurt sauce will beautifully tie all the ingredients together.
Step 5
It’s time to gently warm the tortillas to make them pliable for wrapping. Heat a dry pan over low heat (no oil needed). Place a tortilla in the pan and lightly toast both sides until warm and slightly softened. Be careful not to overheat, as they can tear.
Step 6
On the warmed tortilla, arrange the prepared julienned vegetables (carrot, onion, red cabbage) attractively. Place the cheese slices on top of the vegetables. (Optional: For added freshness and aroma, you can also include some fresh herbs like mint or microgreens.)
Step 7
Finally, generously top the vegetables and cheese with the deliciously cooked bulgogi. Drizzle plenty of the prepared refreshing yogurt sauce over everything. Then, carefully roll up the tortilla tightly to enclose all the fillings. Your delicious Bulgogi Tortilla Wrap is ready to be enjoyed!
