Savory Bulgogi Cream Pasta
Sizzling Bulgogi Meets Creamy Goodness! A Delicious Bulgogi Cream Pasta Recipe
Experience the delightful fusion of savory-sweet bulgogi and rich, creamy sauce in this Bulgogi Cream Pasta. This recipe brings a restaurant-quality, deep, and satisfying flavor to your table, perfect for a hearty meal. It’s an exquisite dish that the whole family can enjoy, making any day feel special.
Main Ingredients- 120g thinly sliced beef for bulgogi
- 1 bowl of cooked rice (warm)
- 1/4 onion, thinly sliced
- 1/6 carrot, thinly sliced
- 2 x 10cm segments of green onion, diagonally sliced
- 1 serving of spaghetti pasta (approx. 80-100g)
- 1 paper cup of milk (approx. 200ml)
- 1 slice of cheddar cheese (cut into small pieces or easily meltable)
- 1 tbsp grated Parmesan cheese (adjust to taste)
Bulgogi Marinade Ingredients- 4 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
- 2 Tbsp cooking wine (mirin or cheongju)
- 1 Tbsp sesame oil
- Pinch of black pepper
- 4 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
- 2 Tbsp cooking wine (mirin or cheongju)
- 1 Tbsp sesame oil
- Pinch of black pepper
Cooking Instructions
Step 1
Begin by preparing the vegetables for the pasta. Peel the onion and slice it thinly into strips. Slice the carrot into similar thin strips for a touch of color. Wash the green onions and slice them diagonally, including both white and green parts, to add a fresh aroma.
Step 2
In a bowl, combine the thinly sliced beef with all the bulgogi marinade ingredients (4 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp minced garlic, 2 Tbsp cooking wine, 1 Tbsp sesame oil, and a pinch of black pepper). Mix well to coat the beef evenly. Add the sliced onion and carrot to the marinade and mix again. Meanwhile, boil the spaghetti pasta in plenty of salted water according to package directions, but cook it 1 minute less than the recommended time for al dente. Drain the cooked pasta and set aside.
Step 3
Heat a lightly oiled pan over medium heat. Add the marinated bulgogi and vegetables. Break up the meat with a spatula as it cooks and stir-fry until the vegetables are softened and the bulgogi is fragrant and cooked through. Be careful not to overcook on high heat, as it may burn.
Step 4
Once the bulgogi is nicely cooked, add the drained spaghetti pasta to the pan. Toss gently to combine the pasta with the bulgogi and sauce.
Step 5
Now, create the creamy sauce. Pour 1 paper cup (approx. 200ml) of milk into the pan. Add the cheddar cheese slice, cut into small pieces or whole, and the grated Parmesan cheese. Stir gently over low heat until the cheese is fully melted and a smooth, creamy sauce forms. If the sauce becomes too thick, add a little more milk; if it’s too thin, continue simmering to reduce it to your desired consistency.
Step 6
Transfer the finished Bulgogi Cream Pasta to a serving plate. For an extra touch, garnish with crispy bacon or fresh chopped parsley. Serve immediately while warm for the best flavor. Enjoy your delicious and satisfying Bulgogi Cream Pasta!
