Savory Broccoli and Seaweed Salad
Meet a New Broccoli Side Dish: Broccoli and Seaweed Salad
Delicious whether added to fried rice or enjoyed as a simple side dish, this Broccoli and Seaweed Salad is a versatile addition to your meals.
Ingredients
- 250g broccoli florets
- 3-5 sheets of dried seaweed (gim)
- 1 Tbsp olive oil
- 2 pinches of salt
- 1 Tbsp minced garlic
- 1.5 Tbsp soy sauce
- 1 Tbsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Trim the broccoli into bite-sized florets. Soak the cut broccoli in water for about 3-5 minutes to wash away any impurities and ensure freshness. Rinse thoroughly and drain well.
Step 2
In a bowl, combine the drained broccoli with 1 Tbsp minced garlic, 1 Tbsp olive oil, and 2 pinches of salt. Toss gently to coat. The olive oil will help keep the broccoli vibrant and fresh, while the garlic adds a fragrant touch.
Step 3
Prepare a steamer by bringing water to a boil. Place the seasoned broccoli in the steamer, cover with a lid, and steam for approximately 2 minutes. Be careful not to overcook; you want the broccoli to remain slightly crisp.
Step 4
Lightly toast the dried seaweed sheets in a dry pan until crispy. Crumble the toasted seaweed into small pieces. Add the crumbled seaweed to a mixing bowl with the steamed broccoli.
Step 5
Add 1.5 Tbsp of soy sauce and 1 Tbsp of sesame oil to the bowl. These seasonings will provide a savory depth and a rich aroma.
Step 6
Finally, sprinkle generously with sesame seeds. Gently toss all the ingredients together until well combined. Your delicious Broccoli and Seaweed Salad is ready to be served. For a touch of sweetness, you can add a tiny bit of sugar or plum syrup if desired.
