Savory Braised Fish Cake and Scallop Medley: A Family Favorite
HACCP-Certified Fish Cake and Scallop Stew, Perfect for Both Adults and Children
This ‘Braised Fish Cake and Scallop Medley’ is made with high-quality, HACCP-certified ingredients, ensuring safety and deliciousness. Although cooked in one pot, each component retains its unique flavor and texture, making it an ideal dish for family meals where everyone can pick and choose their favorite parts. HACCP is a system designed to prevent potential hazards throughout the entire food production and distribution process, guaranteeing peace of mind with every bite.
Main Ingredients
- Butter-fried Fish Cake and Scallop Medley 168g
- HACCP Certified Deli Ham 160g
- HACCP Certified Tofu 160g
- HACCP Certified Soba Noodle Sauce 50ml
- Radish 220g
- Green Onion 50g
- Onion 50g
- Green Chili Pepper 1
- Red Chili Pepper 1
- Water 250ml
Seasoning Ingredients
- Cooking Wine (Mirin) 1 Tbsp
- Soy Sauce 1 Tbsp
- Anchovy Extract (Fish Sauce) 1 tsp
- Minced Garlic 1 tsp
- Sesame Oil 1 Tbsp
- Sesame Seeds 1 Tbsp
- Cooking Wine (Mirin) 1 Tbsp
- Soy Sauce 1 Tbsp
- Anchovy Extract (Fish Sauce) 1 tsp
- Minced Garlic 1 tsp
- Sesame Oil 1 Tbsp
- Sesame Seeds 1 Tbsp
Cooking Instructions
Step 1
All ingredients used in this dish are HACCP certified, ensuring safety and freshness.
Step 2
Prepare the seasoning ingredients: cooking wine (mirin) and soy sauce.
Step 3
Cut the firm fish cake and scallops into bite-sized pieces. Slice the radish to a similar size as the fish cake and scallops. Cutting ingredients to similar sizes ensures even cooking and optimal flavor.
Step 4
In a deep pot, place the sliced radish at the bottom. Pour in 50ml of the soba noodle sauce and 50ml of water. Simmer over medium heat until the radish is tender and the liquid is reduced to a glaze. This pre-braising step infuses the radish with delicious flavor.
Step 5
Slice the deli ham to a thickness similar to the fish cake and scallops. The savory ham will enhance the overall flavor profile of the braised dish.
Step 6
Cut the tofu into slices similar in thickness to the ham. Soft tofu blends wonderfully with the other ingredients, adding a delightful texture.
Step 7
Slice the onion into thin strips and the green onion diagonally. The crispness and fragrance of these vegetables will enrich the dish.
Step 8
For a touch of color and mild heat, slice the green and red chili peppers diagonally, removing the seeds. Adjust the amount of green chili pepper if you prefer it spicier.
Step 9
Arrange the braised radish from step 3 around the bottom of the pot, creating a decorative layer. You can then add the sliced onions on top of the radish, or even place the onions directly on the bottom and braise the radish on top of them. Layering the ingredients like this allows them to meld their flavors beautifully.
Step 10
Add half of the sliced fish cake and scallops, along with the green and red chili peppers, on top of the radish and onion layers. Arranging the ingredients in layers helps the sauce distribute evenly.
Step 11
Neatly arrange the sliced deli ham and tofu around the pot. Add 1 teaspoon of minced garlic in the center for extra flavor and pour in 200ml of water.
Step 12
Cover the pot and bring to a simmer over medium heat. The ingredients will begin to meld and develop into a delicious braised dish.
Step 13
Once simmering, add 1 tablespoon each of cooking wine (mirin) and soy sauce. Adjust the seasoning with anchovy extract (fish sauce) as needed. Continue to simmer gently over medium heat.
Step 14
Add the remaining green and red chili peppers on top. This adds a final touch of heat and vibrant color, making the dish even more appealing.
Step 15
Reduce the heat to medium-low and continue to braise until the sauce has thickened to a rich glaze. This slow simmering process allows the flavors to deeply penetrate the ingredients, creating a rich and complex taste.
Step 16
Finally, drizzle with 1 tablespoon of sesame oil and sprinkle with 1 tablespoon of sesame seeds for a nutty aroma. Adding sesame oil off the heat preserves its fragrant quality.
Step 17
Serve and enjoy this delightful braised fish cake and scallop medley, allowing everyone to pick their favorite ingredients! It’s a perfect side dish for rice or a delightful appetizer.
