Savory Braised Beef Bibimbap with Fluffy Scrambled Eggs
How to Make Delicious Braised Beef Bibimbap Easily
A delightful one-bowl meal where the savory, tender braised beef harmonizes perfectly with soft, fluffy scrambled eggs. It’s a simple yet impressive dish that’s satisfying and delicious.
Main Ingredients- Braised beef (shredded or chopped)
- 2 large eggs
- 2 Tbsp milk
- 0.5 tsp rice wine (or cooking sake)
- Pinch of salt
Cooking Instructions
Step 1
First, prepare the star of the dish: the braised beef. If using store-bought, have it ready. If you made it at home, shred or chop it into bite-sized pieces. It’s a good idea to reserve a little of the braising liquid, as it will add extra flavor to the bibimbap.
Step 2
Next, let’s make the soft scrambled eggs. Crack 2 eggs into a bowl. Add 0.5 teaspoon of rice wine (or cooking sake) to help eliminate any eggy smell and enhance tenderness, along with 2 tablespoons of milk. Finally, add a small pinch of salt for seasoning. Whisk everything together well with a fork or whisk to create the egg mixture.
Step 3
Heat a non-stick pan over low heat and add a little cooking oil. Pour in the prepared egg mixture. Gently stir with chopsticks or a spatula, cooking until soft curds form. Be careful not to overcook, as this can make them dry. It’s best to remove them from the heat while they are still moist.
Step 4
Place a bowl of warm cooked rice. Drizzle 1-2 teaspoons of the reserved braising liquid over the rice and add a little sesame oil for a nutty aroma. Gently mix the rice to ensure it’s evenly seasoned and slightly loosened.
Step 5
Artfully arrange the freshly made, soft scrambled eggs on top of the seasoned rice.
Step 6
Now, place the savory braised beef next to or on top of the scrambled eggs. The salty flavor of the beef is about to create a wonderful synergy with the rice and eggs – it’s already mouthwatering!
Step 7
All the components are ready! Now, use your spoon to mix the rice, scrambled eggs, and braised beef together. Enjoy the deliciousness of mixing it all up. It’s fun to mix and eat!
Step 8
For an even more enhanced flavor experience, consider serving it with a side dish. A simple seasoned pickled radish (danmuji muchim) with its crunchy texture and sweet-and-sour taste is a fantastic pairing that elevates the braised beef bibimbap. Enjoy your meal!
