Savory Beef Brisket Over Rice
Super Simple Beef Brisket Rice Bowl: Delicious Recipe with Homemade Soy Sauce (Kkaejjaengyi Cooking)
I made a nutritious and non-spicy beef brisket rice bowl by grilling it myself. For the detailed recipe, visit Kkaejjaengyi’s blog! https://blog.naver.com/yejin1108/222366185860
Main Ingredients- Beef Brisket (Usambgyeop) 500g
- Green Onions or Scallions 2 Tbsp (chopped)
Special Soy Sauce- Water 2 paper cups (approx. 400ml)
- Korean Soy Sauce (Guk-ganjang) 3 Tbsp
- Sugar 2 Tbsp
- Cooking Wine (Mirin, etc.) 2 Tbsp
- Water 2 paper cups (approx. 400ml)
- Korean Soy Sauce (Guk-ganjang) 3 Tbsp
- Sugar 2 Tbsp
- Cooking Wine (Mirin, etc.) 2 Tbsp
Cooking Instructions
Step 1
Heat a pan and add the beef brisket to grill. (There’s absolutely no need to add oil! The brisket itself releases plenty of fat. If you’re using a leaner cut like pork neck, you might want to add a little oil to the pan.)
Step 2
While the meat is cooking, use paper towels to carefully wipe away any excess oil that accumulates in the pan. It’s important to grill the beef brisket until it’s nicely browned and slightly crispy. Removing the excess grease is key to preventing a greasy rice bowl and ensuring a clean flavor.
Step 3
Now, let’s make the delicious soy sauce! (For 3-4 servings) Pour 2 paper cups of water (about 400ml) into a bowl. Add 3 tablespoons of Korean soy sauce, 2 tablespoons of sugar, and 2 tablespoons of cooking wine. For an extra burst of flavor, add 2 tablespoons of chopped green onions or scallions. (Tip: If you’re using regular soy sauce (Jin-ganjang), reduce the amount to 1.5 tablespoons, as its saltiness can vary. Taste and adjust the seasoning as needed to avoid an overly salty sauce.)
Step 4
Add the well-grilled beef brisket to the prepared soy sauce mixture. Simmer together for a short period, no more than about 5 minutes. The goal is to let the sauce coat the meat without overcooking it, which can make it tough. Just enough time for the flavors to meld.
Step 5
Finish with a sprinkle of black pepper for added aroma. Serve generously over warm rice for a delightful beef brisket rice bowl! Enjoy your meal.
Step 6
You can drizzle a little sesame oil over the top if you like, or enjoy it as is for a cleaner taste. It’s all about personal preference! Enjoy your delicious meal!
