Savory Beef Brisket and Chive Rice Bowl: A Quick & Delicious Meal
Easy Beef Brisket and Chive Rice Bowl Recipe
Experience the perfect harmony of tender beef brisket and crisp chives in this delightful rice bowl! Generously sprinkled with sesame seeds, this dish offers an extra layer of nutty flavor that makes it incredibly delicious. It’s so easy and quick to make, anyone can create a fantastic meal. Let’s get cooking!
Main Ingredients
- Beef brisket 500g
- Fresh chives, about 1 small bunch
- 1/2 Onion
- 1 Red chili pepper
- A little green onion
Seasoning & Other Ingredients
- Soy sauce 4 Tbsp
- Fish sauce 1 Tbsp
- Oligosaccharide 1 Tbsp
- Sugar 1/2 Tbsp
- Minced garlic 1/2 Tbsp
- A pinch of black pepper
- Sesame seeds (generous amount)
- Cornstarch 1 Tbsp
- Water 200ml
- Soy sauce 4 Tbsp
- Fish sauce 1 Tbsp
- Oligosaccharide 1 Tbsp
- Sugar 1/2 Tbsp
- Minced garlic 1/2 Tbsp
- A pinch of black pepper
- Sesame seeds (generous amount)
- Cornstarch 1 Tbsp
- Water 200ml
Cooking Instructions
Step 1
First, thoroughly clean and trim the chives and green onions, then cut them into 5-6 cm lengths. Thinly slice the onion and diagonally slice the red chili pepper (removing seeds if desired). Preparing the vegetables beforehand will make the cooking process much smoother.
Step 2
Heat a pan over medium heat and add the beef brisket. Stir-fry until all the pink color is gone. This step helps to render some of the fat, resulting in a cleaner taste.
Step 3
Once the beef brisket is nicely browned, add the sliced onions and red chili peppers to the pan. Sauté them along with the beef until they are slightly softened.
Step 4
Now it’s time to add the flavor! Pour in the soy sauce, fish sauce, sugar, oligosaccharide, and black pepper. Stir quickly to combine everything with the beef and vegetables. In a separate small bowl, whisk together 1 Tbsp of cornstarch and 200ml of water until smooth to create a cornstarch slurry.
Step 5
Pour the cornstarch slurry into the pan. Reduce the heat to low and continue to stir-fry gently as the sauce thickens. Keep stirring to prevent it from sticking to the bottom of the pan. The sauce will become glossy and coat the ingredients beautifully.
Step 6
Once the sauce has thickened to your liking, add the minced garlic. Stir and cook for about another minute until fragrant, enhancing the overall aroma and flavor of the dish.
Step 7
Finally, add the prepared fresh chives to the pan.
Step 8
To maintain the chives’ crisp texture, stir-fry for just a short time until they are slightly wilted but still vibrant. Turn off the heat immediately. This ensures the fresh, slightly peppery flavor of the chives shines through.
Step 9
Serve a generous portion of warm rice in a bowl. Top it pile high with the delicious beef brisket and chive mixture you just prepared. A heaping portion makes for a truly satisfying meal.
Step 10
For the final touch, gently place a fresh egg yolk on top and sprinkle generously with sesame seeds. Your impressive Beef Brisket and Chive Rice Bowl is now ready to be enjoyed! The combination is wonderfully nutty and delicious when mixed together.
