Savory Beef and Glass Noodle Stir-Fry: A Hearty and Delicious Meal
Recipe for Stir-Fried Beef and Glass Noodles, featuring a delightful dish made with beef round steak.
Learn how to create a delicious stir-fried dish with tender beef and chewy glass noodles. This recipe not only yields a fantastic main course but also shows you how to repurpose any leftovers into a flavorful kimchi stew.
Main Ingredients- 400g fresh beef round steak, thinly sliced
- 230g dried glass noodles (dangmyeon)
- 80g bell peppers (mixed colors), thinly sliced
- 50g onion, thinly sliced
Beef Marinade- 40ml soy sauce (approx. 3 tbsp)
- 20g sugar (approx. 2 tbsp)
- 20ml sesame oil (approx. 1.5 tbsp)
- 5g toasted sesame seeds (approx. 1 tsp)
- 2 cloves garlic, minced
Glass Noodle Seasoning- 20ml oyster sauce (approx. 1.5 tbsp)
- 10ml cooking oil (approx. 1 tbsp)
- 40ml soy sauce (approx. 3 tbsp)
- 20g sugar (approx. 2 tbsp)
- 20ml sesame oil (approx. 1.5 tbsp)
- 5g toasted sesame seeds (approx. 1 tsp)
- 2 cloves garlic, minced
Glass Noodle Seasoning- 20ml oyster sauce (approx. 1.5 tbsp)
- 10ml cooking oil (approx. 1 tbsp)
Cooking Instructions
Step 1
First, let’s prepare the glass noodles. Soak the dried glass noodles in cold water for about 50 minutes until they are fully rehydrated and pliable. This step is crucial for achieving the perfect chewy yet tender texture when stir-fried. Once softened, drain the noodles in a colander and set them aside.
Step 2
Now, let’s get the beef ready. If there’s any excess liquid, gently pat the beef dry with paper towels to remove blood. This helps eliminate any unwanted gamey flavors and ensures a cleaner taste. In a bowl, combine the soy sauce, sugar, sesame oil, toasted sesame seeds, and minced garlic. Add the beef and mix well to coat. Let it marinate for about 10 minutes for the flavors to meld.
Step 3
Heat the cooking oil in a wok or large skillet over medium-high heat. Add the rehydrated glass noodles and the oyster sauce. Stir-fry briskly for 1-2 minutes until the noodles are evenly coated with the sauce and have absorbed some of its savory flavor. Keep tossing to prevent them from sticking.
Step 4
It’s time to combine everything! In the same skillet (or a clean one if needed), add the marinated beef and stir-fry over high heat until it’s almost cooked through. Then, add the thinly sliced bell peppers and onions. Continue to stir-fry until the vegetables are slightly softened but still retain a bit of their crispness – this adds a wonderful texture. Finally, add the pre-stir-fried glass noodles to the skillet. Toss everything together gently until well combined. Your delicious beef and glass noodle stir-fry is ready!
Step 5
Transforming leftovers into a hearty Kimchi Stew! In a pot, bring your preferred broth (like anchovy or kelp) to a boil. Dissolve some doenjang (soybean paste) into the broth, then add your favorite kimchi and let it simmer. Once the stew is bubbling vigorously, add the leftover beef and glass noodle stir-fry. Cook for another minute or two, then turn off the heat. Enjoy this comforting and flavorful stew that’s perfect with a bowl of rice!
