Savory Bacon & Glass Noodle Rice Bowl
A Simple Yet Delicious Bacon and Glass Noodle Rice Bowl
I didn’t have any special ingredients for breakfast this morning. I found a handful of pre-soaked glass noodles in the fridge and decided to stir-fry them with some bacon. It turned out surprisingly delicious! This dish is a fantastic way to use up leftover noodles and bacon, creating a satisfying meal with minimal effort.
Main Ingredients
- Soaked glass noodles, 1 handful (approx. 100-150g)
- Thick-cut bacon, 2 strips (or 6-8 slices of regular bacon)
- Scallion (green onion), 1 stalk (white part mainly)
- Cooked rice, for 2 servings
Seasoning & Others
- Cornstarch, 1 tsp
- Water, 3 tbsp
- Soy sauce, 1 tbsp
- Oyster sauce, 1 tbsp
- Cooking oil, 3 tbsp
- Black pepper, a pinch (optional)
- Sesame seeds, a pinch (for garnish)
- Cornstarch, 1 tsp
- Water, 3 tbsp
- Soy sauce, 1 tbsp
- Oyster sauce, 1 tbsp
- Cooking oil, 3 tbsp
- Black pepper, a pinch (optional)
- Sesame seeds, a pinch (for garnish)
Cooking Instructions
Step 1
First, prepare the glass noodles. If you have pre-soaked them for about an hour, boil them in water for another 3-4 minutes. This step ensures the noodles are perfectly chewy. After boiling, rinse them under cold water to prevent sticking and separate them.
Step 2
Now, let’s prepare the other ingredients. Chop the softened glass noodles into bite-sized pieces. Slice the bacon into thin strips, about 0.5 cm wide.
Step 3
Finely chop the scallion. This will add a wonderful aromatic flavor to the dish.
Step 4
Heat 3 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped scallions and sauté them until they become fragrant and slightly golden, about 2-3 minutes. Cooking the scallions thoroughly releases their natural sweetness and aroma.
Step 5
Once the scallions are fragrant, add the sliced bacon to the pan. Stir-fry them together until the bacon is cooked through and lightly crisped. The rendered bacon fat will add a delicious savory flavor to the dish.
Step 6
Add the prepared glass noodles to the pan with the bacon and scallions. Stir-fry everything together until the noodles are heated through and well combined. To prevent sticking, keep stirring occasionally. Push the ingredients to one side of the pan to create a space for the sauce.
Step 7
In the empty space on the side of the pan, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Let them bubble slightly for a few seconds, then mix everything together with the noodles, bacon, and scallions. Stir-fry until the sauce evenly coats all the ingredients.
Step 8
In a small bowl, mix 1 teaspoon of cornstarch with 3 tablespoons of water to create a slurry. Gradually pour this slurry into the pan while stir-frying. This will thicken the sauce and give it a nice glossy finish. If desired, add a pinch of black pepper and stir well.
Step 9
To serve, place 2 servings of cooked rice into serving bowls. Spoon the delicious bacon and glass noodle mixture generously next to or on top of the rice. Finish with a sprinkle of sesame seeds for an extra touch of flavor and visual appeal. Enjoy your homemade Bacon and Glass Noodle Rice Bowl!
