Savory Bacon and Cabbage Stir-Fry with Aromatic Scallions
Easy Bacon and Cabbage Stir-Fry Recipe: A Perfect Cabbage Dish
A simple yet delicious stir-fry made with fresh cabbage and savory bacon. This dish is quick to prepare and packed with flavor, making it a fantastic side dish or light meal.
Main Ingredients- 1/6 head of fresh cabbage (approx. 200g), thinly sliced
- 5 strips of bacon (approx. 150g), cut into 1-1.5 cm pieces
- 1/2 stalk of green onion (white part mainly), finely chopped
Cooking Instructions
Step 1
First, wash the fresh cabbage thoroughly and then slice it thinly into strips about 0.5 cm thick. Cutting it too thin can make it mushy, so aim for a medium thickness for the best texture.
Step 2
Cut the bacon strips into bite-sized pieces, about 1 to 1.5 cm wide. The bacon will release its own fat, so you can adjust the amount of added oil accordingly.
Step 3
Here’s a key step for flavor! Heat 3 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped green onions and sauté them slowly until they become fragrant and slightly golden brown, creating an aromatic scallion oil. This infused oil is crucial for the dish’s deliciousness.
Step 4
Once the scallion oil is fragrant and the onions are softened, add the thinly sliced cabbage to the pan. Turn up the heat to medium-high and stir-fry quickly. The goal is to cook the cabbage just enough to soften it slightly while retaining some of its crispness. Avoid overcooking.
Step 5
When the cabbage starts to turn translucent and soften a bit, pour in 0.5 tablespoon of oyster sauce. It’s best to add the oyster sauce to the cabbage *before* the bacon. This ensures the seasoning is evenly distributed and prevents the bacon from becoming too salty, as it absorbs more flavor.
Step 6
After the cabbage has absorbed some of the oyster sauce, add the prepared bacon pieces to the pan. Continue to stir-fry, mixing everything well, until the bacon is nicely browned and slightly crispy. The rendered bacon fat will meld with the cabbage, adding a rich, savory flavor.
Step 7
Once the bacon is cooked and everything is well combined, sprinkle in a pinch of black pepper. Freshly ground pepper will add a more vibrant aroma and taste.
Step 8
Finally, sprinkle a pinch of toasted sesame seeds over the stir-fry and give it a final toss. This adds a nutty aroma and completes the dish.
Step 9
Serve immediately with warm rice. This dish is surprisingly delicious and satisfying. Enjoy your simple yet flavorful bacon and cabbage stir-fry!
