Savory Bacon and Bean Sprout Stir-Fry: A True Rice Companion!
Simple Bacon and Bean Sprout Stir-Fry Recipe: Ready in 5 Minutes
This Bacon and Bean Sprout Stir-Fry is one of those incredibly simple bacon side dishes that’s perfect for when you’re craving something delicious with minimal effort. The irresistible combination of savory bacon and crisp bean sprouts makes it a go-to meal for those busy days. It’s a quick and easy dish that everyone loves!
Main Ingredients- 100g bacon (choose some with a good fat-to-meat ratio)
- 3 handfuls of bean sprouts (approx. 200g), rinsed thoroughly
- 1 Korean chili pepper (or any fresh chili, seeds removed if you prefer less heat)
- 1/2 stalk of green onion, finely chopped
- A little cooking oil
- A pinch of toasted sesame seeds (for garnish)
- A little chopped scallion (for garnish, optional)
Flavorful Stir-Fry Sauce- 0.5 Tbsp soy sauce
- 1 Tbsp cooking wine (like mirin or sake)
- 1 Tbsp oyster sauce
- 0.5 Tbsp minced garlic
- 0.5 Tbsp oligosaccharide (or honey/corn syrup)
- 0.5 Tbsp soy sauce
- 1 Tbsp cooking wine (like mirin or sake)
- 1 Tbsp oyster sauce
- 0.5 Tbsp minced garlic
- 0.5 Tbsp oligosaccharide (or honey/corn syrup)
Cooking Instructions
Step 1
First, let’s prepare the bean sprouts for that delightful crispness. Gently rinse the bean sprouts under cool running water a couple of times. Avoid scrubbing them vigorously, as this can bruise them and make them mushy – a gentle rinse is key! After washing, place them in a colander to drain off all excess water. Any residual water can make the stir-fry soggy.
Step 2
Next, we’ll prep the aromatics. Finely chop the Korean chili pepper. If you like it spicy, leave the seeds in; otherwise, remove them for a milder flavor, or mince them finely. Finely chop the green onion as well. Cut the bacon into bite-sized pieces, about 2-3 cm long.
Step 3
Now for the star of the show: the delicious stir-fry sauce! In a small bowl, combine 0.5 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp oyster sauce, 0.5 Tbsp minced garlic, and 0.5 Tbsp oligosaccharide (for a touch of sweetness). Whisk everything together until well combined. Pre-mixing the sauce helps to shorten the cooking time and ensures the flavors meld beautifully.
Step 4
Heat a pan over medium-low heat. Add just a little cooking oil, enough to lightly coat the bottom of the pan. Add the cut bacon and cook until it’s golden brown and slightly crispy. The bacon will render its own fat, adding plenty of flavor.
Step 5
Once the bacon starts to crisp up and release its fat, add the chopped chili pepper and green onion. Stir-fry them with the bacon for about a minute until they become fragrant. The aroma of the onions and peppers mingling with the bacon is mouthwatering!
Step 6
When the vegetables are slightly softened, pour the prepared oyster sauce mixture into the pan. Stir everything together quickly over medium-high heat to ensure the sauce evenly coats the bacon and vegetables. You’ll notice a wonderful aroma filling your kitchen.
Step 7
The final step! Add the drained bean sprouts to the pan. Turn the heat up to high and stir-fry rapidly for just 1-2 minutes. Cooking on high heat is crucial to keep the bean sprouts crisp and prevent them from releasing too much water. Stir-fry just until the bean sprouts are slightly wilted but still have a bite. This creates a perfectly textured Bacon and Bean Sprout Stir-Fry! Garnish with a sprinkle of toasted sesame seeds and some chopped scallions, if desired, for an extra touch of freshness and visual appeal.
