Savory Bacon and Bean Sprout Stir-fry
The Ultimate Bacon and Bean Sprout Stir-fry Recipe: Guaranteed to Please Picky Eaters!
Are your little ones refusing to eat? This ‘Low-Sodium Bacon and Bean Sprout Stir-fry’ is a guaranteed hit that will have even the pickiest eaters asking for seconds! We use low-sodium bacon for a healthier option, perfectly complemented by the crisp texture of fresh bean sprouts. Elevate your child’s mealtime with this delightful and nutritious side dish. (A collaboration with All Recipes and 10000recipe)
Main Ingredients- 8 strips Oscar Mayer Low-Sodium Bacon
- 2 generous handfuls fresh Bean Sprouts
- 1/4 Onion, thinly sliced
Seasoning- 1 Tbsp Oyster Sauce
- 1/2 Tbsp minced Garlic
- Pinch of Black Pepper (to taste)
- 1 Tbsp Oyster Sauce
- 1/2 Tbsp minced Garlic
- Pinch of Black Pepper (to taste)
Cooking Instructions
Step 1
First, rinse the fresh bean sprouts thoroughly under running water and drain them well. Maintaining their crispiness is key for a delightful texture!
Step 2
Next, cut the Oscar Mayer bacon into bite-sized pieces, about 2-3 cm in length. You can cut them a bit smaller to make them easier for children to eat.
Step 3
Heat a pan over medium heat and add the prepared bacon. Stir-fry until it becomes golden brown and slightly crispy. Delicious bacon fat will render as it cooks.
Step 4
Once the bacon is cooked and nicely browned, add the minced garlic and sliced onion to the pan. Sauté until the garlic is fragrant and the onions become translucent. This step builds a wonderful aromatic base.
Step 5
When the onions are tender, add a pinch of black pepper, the drained bean sprouts, and the essential oyster sauce. Stir-fry quickly over high heat for about 1 minute, just until the bean sprouts are tender-crisp. This rapid cooking ensures they stay delightfully crunchy. Serve immediately and enjoy your delicious Bacon and Bean Sprout Stir-fry!
