Savory and Tender Soy-Braised Shrimp
Sumine Banchan Style! Easy and Delicious Soy-Braised Shrimp Recipe at Home
Experience the irresistible taste of plump, juicy shrimp paired with crisp bean sprouts in this delightful Soy-Braised Shrimp dish. Perfect as a side for rice or a flavorful accompaniment to drinks, this recipe, inspired by Sumine Banchan, is easy to make at home. The generous amount of vegetables and balanced seasoning create a deep, savory flavor without being overwhelming.
Main Ingredients- Fresh Shrimp, 20-30 pieces
- Crisp Bean Sprouts, 2 bags (approx. 400g)
- Aromatic Crown Daisy or Water Parsley (as desired)
Savory Braising Sauce- Soy Sauce, 80ml (about 1/3 cup)
- Water, 350ml (about 1.5 cups)
- Honey, 3 Tbsp
- Plum Extract, 1 Tbsp
- Minced Garlic, 2 Tbsp (generous)
- Black Pepper, a pinch (2 twists)
- Soy Sauce, 80ml (about 1/3 cup)
- Water, 350ml (about 1.5 cups)
- Honey, 3 Tbsp
- Plum Extract, 1 Tbsp
- Minced Garlic, 2 Tbsp (generous)
- Black Pepper, a pinch (2 twists)
Cooking Instructions
Step 1
Begin by preparing the shrimp. Rinse them thoroughly under cold running water. Trim the long, sharp whiskers of the shrimp with scissors for a cleaner presentation and easier eating. Wash the bean sprouts and crown daisy (or water parsley) and drain them well. Adding water parsley will enhance the aroma and flavor.
Step 2
Now, let’s make the delicious braising sauce. In a bowl, combine 350ml of water, 80ml of soy sauce, 3 tablespoons of honey, 1 tablespoon of plum extract, 2 generous tablespoons of minced garlic, and a pinch of black pepper (about two twists). Whisk everything together until well combined. Soy-braised shrimp is best enjoyed not too salty, so feel free to adjust the soy sauce and honey to your preference. (Note: While the original Sumine Banchan recipe might suggest adding more soy sauce, this ratio is perfectly balanced.)
Step 3
In a deep pot, spread the washed and drained bean sprouts evenly across the bottom. As the bean sprouts cook, they will release moisture, creating a flavorful base for the shrimp.
Step 4
Arrange the prepared fresh shrimp neatly on top of the bean sprouts, ensuring they are not overlapping. This layering helps the shrimp cook evenly and absorb the sauce.
Step 5
Pour the prepared braising sauce evenly over the shrimp and bean sprouts. Make sure to cover all the ingredients generously with the sauce.
Step 6
Place the pot on the stove over medium-high heat. Once the sauce begins to boil, use a spoon to ladle the simmering sauce over the shrimp. Repeat this basting process a few times to ensure the shrimp are thoroughly coated and develop a glossy finish.
Step 7
Cover the pot and cook over high heat for no more than 15 minutes. This timeframe is ideal for cooking the bean sprouts to a crisp-tender texture while keeping the shrimp perfectly tender and moist. Avoid overcooking at all costs, as this can make the shrimp tough and diminish their delightful chewiness.
Step 8
Once the cooking time is up, uncover the pot. Add the crown daisy (or water parsley) on top and let it steam for about 1-2 minutes until just wilted. This adds a fresh, herbaceous note to the dish. Turn off the heat.
Step 9
Your delicious Soy-Braised Shrimp is ready! Serve it hot with steamed rice or enjoy it as a delightful appetizer with a cold beverage. Enjoy your meal!
