Savory and Tender Cabbage Egg Pancake
Perfect for Breakfast! Easy and Delicious Cabbage Egg Pancake Recipe
Introducing an ultra-simple Cabbage Egg Pancake that’s perfect for busy mornings or a light lunch. The harmony of crunchy cabbage and tender egg is wonderful on its own, but it becomes an even more satisfying meal when paired with bread or rice. Make this nutritious and delicious Cabbage Egg Pancake with simple ingredients right now!
Basic Ingredients- 1/8 head of cabbage (approx. 200g)
- 4 fresh eggs
- A little carrot for color (optional)
- A pinch of salt for balanced flavor
- A pinch of pepper for aroma
- 1 tablespoon (approx. 10g) pancake mix for crispiness
Cooking Instructions
Step 1
First, remove the outer leaves of the cabbage and wash it thoroughly. It’s best to thinly shred the prepared cabbage. Lightly rinse the shredded cabbage in cold water to maintain its crisp texture.
Step 2
Thinly shred the carrot, preparing it to a similar size as the cabbage. Carrots not only make the pancake look more appetizing with their color but also add a subtle sweetness.
Step 3
Prepare 4 fresh eggs, carefully separating the whites from the yolks. Since the yolks will be used to create a shape at the end, be careful not to break them completely.
Step 4
In a large bowl, combine the shredded cabbage, shredded carrot, separated egg whites, a pinch of salt and pepper, and 1 tablespoon of pancake mix. Crack in one whole egg and mix everything together evenly with a spoon or spatula until well combined. Avoid overmixing, as it can make the texture tough.
Step 5
Heat a non-stick pan over medium-low heat. Ladle about half of the cabbage batter onto the hot pan. Instead of spreading it thinly, create a slightly sunken circle in the center of the batter to form a round shape. This will make it easier to place the egg yolk later.
Step 6
Carefully place one of the separated egg yolks into the center of the batter you just shaped. Once the yolk starts to set, reduce the heat to low and cook gently for about 2-3 minutes. When the bottom is golden brown, carefully flip the pancake with a spatula and cook the other side until golden brown. Your delicious Cabbage Egg Pancake is ready when both sides are beautifully cooked!
