Savory and Tangy Tomato and Egg Stir-Fry (Todakbok)
Simple and Healthy Tomato and Egg Stir-Fry Recipe: A Flavorful Todakbok
Experience the perfect harmony of fresh tomatoes and fluffy eggs! We’re sharing the recipe for ‘Tomato and Egg Stir-Fry (Todakbok)’, a dish that’s perfect for a light dinner, a healthy diet meal, or even a special occasion. With easy measurements (using a standard Korean rice spoon), we’ll guide you through every delicious step.
Main Ingredients- 8 Cherry tomatoes (approx. 200g)
- 2 Fresh eggs
- 22g Green onion
- 0.5 Tbsp Oyster sauce (for umami)
- 2 Pinches of salt (for seasoning)
- 2 Tbsp Olive oil (for flavor)
- A pinch of Parsley flakes (for garnish)
- A pinch of Toasted sesame seeds (for nuttiness)
For Washing Cherry Tomatoes- 2 Tbsp Vinegar (for thorough cleaning)
- 2 Tbsp Vinegar (for thorough cleaning)
Cooking Instructions
Step 1
First, prepare your ingredients: 22g of green onion, 2 fresh eggs, and 8 sweet cherry tomatoes.
Step 2
To ensure the cherry tomatoes are thoroughly cleaned, fill a bowl with enough water to cover them. Add 2 tablespoons of vinegar and let them soak for about 5 minutes.
Step 3
After soaking, gently rub the tomatoes with your hands while rinsing them under running water 2-3 times. Drain them well in a colander.
Step 4
Finely chop the green onion. Cut the washed cherry tomatoes in half. Remove the stems if present.
Step 5
Crack the 2 eggs into a clean bowl. Add 2 pinches of salt and whisk them together to create an egg mixture.
Step 6
Heat a frying pan over medium heat. Add 2 tablespoons of olive oil and the chopped green onion. Stir-fry until the green onion becomes fragrant and releases its savory aroma, creating infused oil (scallion oil).
Step 7
Once the green onion is fragrant, add the halved cherry tomatoes. Stir-fry them just until they begin to soften, but avoid overcooking them until mushy. Medium-low heat is ideal here.
Step 8
Push the tomatoes and green onions to one side of the pan, creating a clear space. Carefully pour the whisked egg mixture into the empty space.
Step 9
As the egg begins to set, gently stir it with a spatula or spoon to create soft, fluffy scrambled eggs. Once the eggs are mostly cooked, combine them with the tomatoes and green onions, stirring everything together until well incorporated.
Step 10
Add 0.5 tablespoon of oyster sauce to season. It’s best to add oyster sauce gradually, tasting as you go, rather than adding it all at once. Turn off the heat immediately after seasoning.
Step 11
Finally, sprinkle with parsley flakes and toasted sesame seeds for a beautiful finish. Your delicious ‘Oyster Sauce Tomato and Egg Stir-Fry’ is now ready to enjoy!
