Savory and Sweet Stir-Fried Fish Cakes with Bean Sprouts
Super Simple Recipe for Stir-Fried Fish Cakes with Bean Sprouts (Soy Sauce Flavor)
This is a quick and easy side dish recipe perfect for busy days! The combination of soft fish cakes and crunchy bean sprouts is fantastic. Try making this simple bean sprout and fish cake stir-fry with ease!
Ingredients
- 2 sheets of square fish cakes
- 150g of bean sprouts
- 1 handful of chives
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp corn syrup (or honey/sugar)
- 1 Tbsp sesame oil
- 0.5 Tbsp sesame seeds
- A pinch of black pepper
- Generous amount of cooking oil
Cooking Instructions
Step 1
First, wash the 150g of bean sprouts under cold running water. Rinse them gently to remove any earthy smell and maintain their crispness. After washing, place them in a colander and let them drain thoroughly. It’s important to remove excess water, as it can make the stir-fry soggy.
Step 2
Cut the 2 sheets of square fish cakes into long, bite-sized strips, about 1cm thick. For extra tenderness and to remove excess oil, you can briefly blanch the fish cakes in boiling water before cutting.
Step 3
Heat a generous amount of cooking oil in a pan over medium-low heat. Add 1 Tbsp of minced garlic and sauté until the garlic is fragrant and lightly golden brown. This step infuses the oil with a wonderful garlic aroma.
Step 4
Once the garlic is fragrant, add the cut fish cakes to the pan. Increase the heat to medium and stir-fry for about 2-3 minutes, allowing the fish cakes to absorb some of the garlic oil and become tender. Make sure to stir occasionally to prevent sticking.
Step 5
When the fish cakes are softened and well-coated with the garlic oil, add the drained bean sprouts. Stir-fry quickly over high heat. Avoid overcooking the bean sprouts, as they will lose their crisp texture. Aim to cook them just until they are tender-crisp.
Step 6
Now, it’s time to add the seasonings. Pour 1 Tbsp of soy sauce and 1 Tbsp of oyster sauce into the pan, preferably around the edges where they can sizzle. Stir-fry everything rapidly to ensure the sauces are evenly distributed. Taste and adjust with more soy sauce if needed for saltiness.
Step 7
Add 1 Tbsp of corn syrup (or your preferred sweetener like honey or sugar) and give it a quick stir-fry. This will add a lovely glossy sheen and a touch of sweetness that balances the savory flavors.
Step 8
Finally, add a handful of chopped chives. Toss everything together for about 30 seconds. The chives add a fresh aroma and a vibrant splash of color to the dish.
Step 9
Just before turning off the heat, sprinkle a pinch of black pepper. Drizzle in 1 Tbsp of sesame oil and add 0.5 Tbsp of sesame seeds. This final touch adds a rich, nutty aroma and flavor.
Step 10
Your delicious and quick stir-fried fish cakes with bean sprouts are ready! Enjoy this wonderfully textured side dish with a bowl of hot rice.
