Savory and Spicy Soy Sauce Pickled Chilies
How to Make Delicious Soy Sauce Pickled Chilies with a Golden Ratio Brine
Perfect as a side dish when you’re craving something refreshing or have a loss of appetite! Its savory, sweet, and spicy flavor is incredibly appetizing. A true rice-stealing banchan!
Main Ingredients- 60 fresh chilies (Cheongyang peppers or other spicy peppers of your choice)
Sweet & Spicy Soy Sauce Brine- 3 cups vinegar (approx. 600ml)
- 3 cups water (approx. 600ml)
- 3 cups soy sauce (approx. 600ml)
- 3 cups sugar (approx. 600ml)
- 3 cups vinegar (approx. 600ml)
- 3 cups water (approx. 600ml)
- 3 cups soy sauce (approx. 600ml)
- 3 cups sugar (approx. 600ml)
Cooking Instructions
Step 1
First, wash the chilies thoroughly under running water. While washing, trim off the long stems with a knife or scissors for a neater appearance and easier eating.
Step 2
To ensure the brine penetrates well, use a fork or toothpick to prick 2-3 small holes on each side of every chili. Be careful not to pierce too deeply.
Step 3
It’s crucial to completely remove the moisture from the washed chilies. Use paper towels to meticulously pat dry the surface of each chili. Any remaining water can cause spoilage during storage.
Step 4
Now, let’s make the delicious soy sauce brine! Pour 3 cups of vinegar into a pot.
Step 5
Add an equal amount of water, 3 cups (approx. 600ml).
Step 6
Add 3 cups (approx. 600ml) of soy sauce for a rich flavor. It’s important to use brewed soy sauce (yangjo ganjang) rather than soup soy sauce (guk ganjang) for a clean taste.
Step 7
Finally, add 3 cups (approx. 600ml) of sugar to provide sweetness. This creates the golden ratio of 1:1:1:1 for vinegar, water, soy sauce, and sugar!
Step 8
Place the pot with all the ingredients over high heat and bring to a boil. Once it starts boiling, let it simmer for just a moment longer, then immediately turn off the heat. Boiling for too long can alter the flavor. Allow the brine to cool down completely.
Step 9
Pour the completely cooled brine over the prepared chilies in a container. Ensure you add enough brine to fully submerge the chilies so they pickle evenly.
Step 10
To achieve the best flavor through pickling, place a small plate or a weight on top of the chilies to keep them submerged in the brine. Cover with a lid and let them pickle at room temperature for about two days. Afterward, transfer to the refrigerator for storage. Refrigeration allows them to be stored for a longer period.
Step 11
And there you have it – delicious ‘Soy Sauce Pickled Chilies’ ready to be enjoyed! Their savory, sweet, and spicy taste is truly exceptional!
Step 12
Enjoy your delicious meal today!^^
