Savory and Nutty Seasoned Soybean Sprouts (Kongnamul Muchim) for Kids
Deliciously Aromatic and Nutty Seasoned Soybean Sprouts, Perfect for Children!
Brighten up your spring table with this incredibly fragrant and nutty seasoned soybean sprouts dish. It’s a fantastic side dish for both adults and children alike. This recipe brings a refreshing touch to your meals and is sure to be a family favorite.
Main Ingredients
- 3 handfuls of fresh soybean sprouts (approx. 150g)
- Pinch of salt (for seasoning)
Flavorful Seasoning
- 1 Tbsp minced onion (adds sweetness and depth!)
- 1.5 Tbsp soy sauce (for umami)
- 0.5 tsp ground toasted sesame seeds (for nutty aroma)
- 1 tsp reserved soybean sprout boiling water (for a tender texture)
- 1 tsp sesame oil (for finishing fragrance)
- 1 Tbsp minced onion (adds sweetness and depth!)
- 1.5 Tbsp soy sauce (for umami)
- 0.5 tsp ground toasted sesame seeds (for nutty aroma)
- 1 tsp reserved soybean sprout boiling water (for a tender texture)
- 1 tsp sesame oil (for finishing fragrance)
Cooking Instructions
Step 1
In a pot, place the washed soybean sprouts. Add 4 cups of water and 1 teaspoon of salt. This step helps to remove any unpleasant odor from the sprouts and seasons them lightly.
Step 2
Cover the pot and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and cook for 5 minutes. After turning off the heat, let it sit, covered, for another 1 minute. This steaming process ensures the sprouts are crisp yet tender. Avoid opening the lid frequently while cooking.
Step 3
Don’t discard all the boiling water; reserve about 1 teaspoon of it. This reserved water will help create a moist and not-too-dry seasoned dish. Drain the soybean sprouts thoroughly in a colander and let them cool down to lukewarm. Stirring them while hot can make them mushy.
Step 4
In a mixing bowl, combine all the seasoning ingredients: minced onion, soy sauce, ground sesame seeds, the reserved soybean sprout water (1 tsp), and sesame oil. Mix well to create a delicious dressing.
Step 5
Add the cooled soybean sprouts to the seasoning mixture. Gently toss and mix them with your hands, like ‘jumbled-jumbled’ (jumbled-jumbled means gently mixing), to avoid crushing the sprouts and maintain their shape. Taste and adjust the seasoning with a pinch more salt if needed.
Step 6
Garnish with finely chopped green onions (optional) and more toasted sesame seeds for a beautiful finish. Your fragrant and nutty seasoned soybean sprouts are ready to be enjoyed!
