Savory and Nutty Pan-Fried Shredded Potatoes: A Beloved Korean Side Dish
Easy Shredded Potato Stir-Fry Recipe, Delicious Banchan
Introducing the ultimate Korean comfort food side dish: ‘Gamjachae Bokkeum’ (Pan-Fried Shredded Potatoes)! Loved by everyone from children to adults, this is an essential banchan for any Korean household. It’s incredibly easy to make with simple ingredients, yet boasts an addictive flavor that will have you devouring bowl after bowl of rice. The salty seasoning perfectly complements the fluffy texture of the potatoes, making it an unparalleled rice accompaniment. Placing a spoonful on top of freshly steamed hot rice will be an unforgettable culinary experience!
Main Ingredients
- 420g peeled potatoes (about 2 medium-sized)
- 1 medium-sized onion (about 220g)
Cooking Instructions
Step 1
First, thinly julienne the potatoes and onion. Cutting the potatoes thinly is crucial for them to cook evenly and absorb flavors well, resulting in a more delicious dish. Rinsing the julienned potatoes under water to remove excess starch will prevent them from becoming mushy and ensure a cleaner stir-fry.
Step 2
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add 1 tablespoon of minced garlic and slowly sauté until fragrant. The key is to gently cook the garlic to release its aroma without burning it. Once the garlic smells wonderfully fragrant, you’re ready for the next step.
Step 3
Now, add all the julienned potatoes to the pan. Stir-fry them, ensuring they are coated evenly with the oil. Once the potatoes appear to be lightly coated, add 2 teaspoons of salt and continue to stir-fry. Cook until the potatoes become slightly translucent and are more than half-cooked. Remember to stir frequently to prevent them from sticking or burning.
Step 4
When the potatoes are partially cooked, add the julienned onion to the pan and stir-fry together. Cook until the onions turn translucent and are slightly softened. The natural sweetness of the onions will meld beautifully with the potatoes, enhancing the overall flavor. Once the onions are tender, turn off the heat.
Step 5
Finally, sprinkle in 1/2 teaspoon of black pepper and 1/2 tablespoon of sesame seeds (white or black). Stir everything together until well combined to complete your delicious pan-fried shredded potatoes! Taste the dish and add more salt if needed to adjust the seasoning to your preference. Enjoy this fantastic side dish with a warm bowl of rice!
