Savory and Delicious Enoki Mushroom Pancake Recipe
Perfect Enoki Mushroom Pancake for Housewarming, Home Parties, Guests, Birthdays, and Solo Cooking
Let’s make a delicious Enoki Mushroom Pancake that’s incredibly easy and quick. Create a special meal with this crispy on the outside, tender on the inside Enoki Mushroom Pancake!
Main Ingredients- 1 bunch Enoki mushrooms
- 1 Cheongyang chili pepper (optional, for a spicy kick)
- 2 large eggs
- 2 Tbsp pancake mix (buchim garu)
- 1 pinch salt
- A handful of green onions (finely chopped)
- A handful of carrots (finely julienned)
Cooking Instructions
Step 1
Let’s start making this nutritious and savory Enoki Mushroom Pancake. It’s a simple yet impressive dish that anyone can easily follow.
Step 2
First, crack 2 large eggs into a bowl. Add a pinch of salt to season the eggs. Lightly whisk the eggs; this will help them season evenly and enhance the flavor.
Step 3
Trim the root end of the enoki mushrooms, wash them thoroughly under running water, and drain them well in a colander. Excess water can make the pancake soggy. Heat a pan with a generous amount of cooking oil. Once hot, arrange the drained enoki mushrooms in a circular pattern on the pan. Spreading them out thinly in a circular shape will help them cook evenly and look appealing, rather than clumping them together.
Step 4
After placing the enoki mushrooms in the pan, pour the prepared egg mixture evenly over the mushrooms, starting from the center and spreading outwards. The egg mixture will naturally flow and coat the enoki mushrooms. Pour carefully to keep the mushroom shape intact.
Step 5
Cook over medium-low heat until the egg begins to set and the enoki mushrooms turn golden brown. Once the edges are cooked and the egg is mostly set, carefully flip the pancake using a spatula or a turning tool. Alternatively, if flipping is difficult, you can simply cook until the top layer of egg is fully set. Cooking both sides until golden brown will result in a crispier and tastier pancake.
Step 6
Once both sides are a tempting golden brown, your delicious and nutritious Enoki Mushroom Pancake is ready! Enjoy it hot for the best texture – crispy on the outside and tender on the inside. Experience a special flavor with simple ingredients.
