Savory and Delicious Braised Peanuts Recipe
Super Simple Side Dish! The Golden Recipe for Delicious Braised Peanuts Without Any Gamey Flavor
Introducing a national side dish that becomes a rice thief when you have a poor appetite: Braised Peanuts. With its savory yet sweet taste, braised peanuts are a beloved side dish for all ages, with a nutty flavor that intensifies with every bite. It’s much simpler to make than you might think, so try making it today!
Main Ingredients
- 2 cups shelled peanuts
- 1/2 cup soy sauce
- 1 Tbsp mirin (rice wine)
- 1 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- A pinch of toasted sesame seeds
- A little cooking oil
Cooking Instructions
Step 1
Enjoy the fun of picking and eating these braised peanuts one by one! I’ll show you how to make delicious braised peanuts that are savory and nutty, without any unpleasant flavors. There’s no better side dish for rice.
Step 2
First, rinse the shelled peanuts several times to remove any impurities. Add enough water to generously cover the peanuts, along with a little cooking oil, and boil them for about 5 minutes. This step helps remove any bitterness or astringency and makes the peanuts softer.
Step 3
Rinse the boiled peanuts in cold water and drain them. Now it’s time to make the braising sauce. In a pot, add enough broth or water to cover the peanuts. Then, add 1/2 cup of soy sauce, 1 Tbsp of mirin, and 1 Tbsp of sugar.
Step 4
Stir once to combine the ingredients, then bring to a boil over medium heat. As the sauce reduces, the flavors will seep into the peanuts.
Step 5
When the sauce starts to thicken and reduce, add 1 Tbsp of corn syrup and a pinch of toasted sesame seeds to give it a nice sheen. Stir continuously, tossing the peanuts to ensure the sauce coats them evenly and glazes them beautifully.
Step 6
And there you have it! Delicious braised peanuts, soft and flavorful, are ready. Let them cool, store them in an airtight container, and you’ll have a satisfying side dish that keeps well in the refrigerator for several days.
