Savory and Delicious Blanched Bok Choy with Doenjang Dressing
Easy Bok Choy Doenjang Salad Recipe, How to Make Crunchy Bok Choy, Healthy Vegetable Side Dish
Introducing a savory and delicious recipe for blanched bok choy with a flavorful doenjang (Korean soybean paste) dressing. While fresh bok choy is wonderful in salads or as a crisp side dish (geotjeori), lightly blanching it and tossing it with this doenjang dressing transforms it into a rice-stealing side dish! The rich, savory notes of the doenjang complement the fresh taste of the bok choy, and the addition of chives and green onions adds an aromatic layer for an even more delightful flavor. This dish is simple to prepare and makes for a perfect, satisfying side for any meal.
Main Ingredients- 2 heads Bok Choy
- A handful of Chives (about a 50-won coin size)
- 5cm piece of Green Onion
- 1/2 Tbsp minced Garlic
Savory Doenjang Dressing- 1 Tbsp Doenjang (Korean soybean paste)
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Toasted Sesame Seeds
- Pinch of Gochugaru (Korean chili flakes, optional)
- 1 Tbsp Doenjang (Korean soybean paste)
- 1 Tbsp Sesame Oil
- 1/2 Tbsp Toasted Sesame Seeds
- Pinch of Gochugaru (Korean chili flakes, optional)
Cooking Instructions
Step 1
Prepare 2 heads of fresh bok choy. Trim the base and carefully separate the leaves. If the leaves are particularly large, cut them in half lengthwise. This helps the dressing adhere better and makes them easier to eat.
Step 2
Bring a pot of water to a rolling boil. Add the prepared bok choy and blanch for just 1 to 2 minutes. It’s crucial to maintain the bok choy’s crispness, so be careful not to overcook it.
Step 3
Prepare about a 50-won coin’s worth of chives and cut them into approximately 5cm lengths. Finely chop a 5cm piece of green onion to add its aromatic flavor.
Step 4
In a bowl, combine 1 Tbsp doenjang, 1 Tbsp sesame oil, 1/2 Tbsp toasted sesame seeds, and a pinch of gochugaru (if using). Mix well to create the savory doenjang dressing.
Step 5
Rinse the blanched bok choy under cold water and gently squeeze out any excess moisture. Place the squeezed bok choy in a mixing bowl. Add the chopped chives and green onions, along with 1/2 Tbsp of minced garlic.
Step 6
Pour the prepared doenjang dressing over the ingredients in the bowl. Put on a pair of disposable gloves and gently toss everything together until the bok choy and vegetables are evenly coated with the dressing. Avoid mashing; just mix gently.
Step 7
Your blanched bok choy with doenjang dressing is ready! The slightly tender yet crisp bok choy pairs wonderfully with the aromatic chives and green onions. The unique savory depth of the doenjang dressing makes this dish incredibly addictive and a delightful side that complements any meal. It’s a simple yet satisfying way to enjoy a healthy vegetable dish.
