Savory Amaranth Greens Salad with Miso and Gochujang Dressing
Amaranth Greens Salad with Miso and Gochujang
It’s the peak season for fresh greens! Here’s a simple yet delicious amaranth greens salad recipe, dressed with a flavorful blend of miso and gochujang. This humble green is not only incredibly affordable but also packed with nutrients. Enjoy this easy-to-make side dish! ^^*
Main Ingredients- 300g fresh amaranth greens
- 1 tsp salt (for blanching)
Miso & Gochujang Dressing- 2/3 Tbsp savory miso paste
- 1/2 Tbsp gochujang (Korean chili paste)
- 1/2 tsp plum extract (maesilcheong)
- 1 Tbsp perilla oil (deulgireum)
- 1/2 tsp minced garlic
- 1/2 tsp sesame seeds (for garnish)
- 2/3 Tbsp savory miso paste
- 1/2 Tbsp gochujang (Korean chili paste)
- 1/2 tsp plum extract (maesilcheong)
- 1 Tbsp perilla oil (deulgireum)
- 1/2 tsp minced garlic
- 1/2 tsp sesame seeds (for garnish)
Cooking Instructions
Step 1
Begin by inspecting your amaranth greens. Trim off any overly thick or tough stems, focusing on the tender leaves for the best texture. Ensure they are clean and ready for preparation.
Step 2
Bring a pot of water to a boil and add 1 tsp of salt. Gently blanch the cleaned amaranth greens for about 2 minutes. Be careful not to overcook them, as they can become mushy. The blanching time can be adjusted based on the freshness and thickness of the greens.
Step 3
Once blanched, immediately rinse the amaranth greens under cold running water to stop the cooking process. After they have cooled, gently gather the greens in your hands and squeeze out as much excess water as possible. Thoroughly draining is key to preventing a watery salad.
Step 4
Now, let’s prepare the delicious dressing. In a small bowl, combine the savory miso paste, gochujang, plum extract, minced garlic, and perilla oil. Whisk or stir well with a spoon until all the ingredients are smoothly incorporated and there are no lumps. You can adjust the ratio of miso to gochujang to suit your taste preferences.
Step 5
Add the drained amaranth greens to the bowl with the prepared dressing. Gently toss and mix the greens with the dressing using your hands, as if you were gently massaging them. Be careful not to mash the greens. Once evenly coated, transfer the salad to a serving dish and sprinkle with sesame seeds for a final touch of aroma and flavor. Your fragrant amaranth greens salad is ready to enjoy!
