Savory Aged Kimchi Rolled Rice
Easy and Delicious Aged Kimchi and Tuna Mayo Rolls Recipe
Solve your dinner dilemma with these trendy Aged Kimchi Rolled Rice, popular on social media! The refreshing tang of aged kimchi combined with creamy tuna mayonnaise creates a universally loved flavor. It’s surprisingly simple, allowing you to make a quick and easy meal at home.
Main Ingredients- 4 sheets of well-fermented aged kimchi
- 1 small can of tuna
- 1 bowl of warm rice
Seasoning & Extras- 1.5 Tbsp mayonnaise
- Sesame oil to taste
- A pinch of sesame seeds (for garnish)
- 1.5 Tbsp mayonnaise
- Sesame oil to taste
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, lightly rinse the aged kimchi under running water. If your kimchi is very salty, you can soak it in cold water for about 10-20 minutes to reduce the saltiness, which will enhance the flavor.
Step 2
After rinsing, squeeze out as much water as possible from the kimchi with your hands. Excess water can make the rice soggy, so squeezing thoroughly is crucial.
Step 3
Drain the oil completely from the small can of tuna. In a bowl, combine the drained tuna with 1.5 tablespoons of mayonnaise and mix well to create a creamy tuna mayo filling.
Step 4
Now, it’s time to prepare the kimchi base. Take two sheets of the squeezed aged kimchi and lay them flat, much like you would prepare sushi nori. For a neater roll, position the leaves and stems of the kimchi sheets in opposite directions.
Step 5
In a separate bowl, season the warm rice with a drizzle of sesame oil and a pinch of sesame seeds. Gently mix with a spatula until the rice is well-coated and slightly fluffy.
Step 6
Spread the seasoned rice thinly over the prepared aged kimchi sheets. Place the tuna mayo filling in a line down the center of the rice. Be careful not to make the rice layer too thick, as this can make rolling difficult.
Step 7
Carefully lift the edges of the aged kimchi and roll it tightly, ensuring the rice and filling don’t spill out. Press firmly as you roll, similar to making a kimbap roll. For an extra touch of flavor and shine, brush the outside of the finished roll with a little sesame oil. Slice into bite-sized pieces and enjoy!
