Sausage and Eggplant Pancakes: A Delightful Combination
Savory Sausage and Eggplant Pancakes – A Perfect Side Dish
Introducing the simple yet incredibly delicious Sausage and Eggplant Pancakes, an ideal accompaniment to any meal! These pancakes are satisfying, loved by both children and adults, and offer a unique flavor experience where the tenderness of eggplant meets the savory zest of sausage. Create a wonderful meal with just a pan!
Main Ingredients
- 1 medium eggplant
- 1 sausage
- 2 Tbsp all-purpose flour
- 1 egg
Seasoning
- 1/2 tsp salt (divided: 1/4 tsp for eggplant, 1/4 tsp for egg mixture)
- 1/2 tsp salt (divided: 1/4 tsp for eggplant, 1/4 tsp for egg mixture)
Cooking Instructions
Step 1
First, crack 1 fresh egg into a bowl. Add 1/4 tsp of salt and whisk until the yolk and white are well combined. Set aside.
Step 2
Wash and pat dry 1 eggplant. Carefully make lengthwise slits in the center of the eggplant, leaving the ends intact, creating pockets for the sausage. Sprinkle 1/4 tsp of salt evenly over the cut surfaces to draw out moisture and tenderize the eggplant. Let it sit for a few minutes.
Step 3
Prepare the sausage for the filling. Slice 1 sausage into thin, flat pieces, about 0.5 cm thick, to fit snugly into the eggplant slits. Flattening the sausage helps it cook evenly and fit better.
Step 4
Now, it’s time to assemble. Gently insert the flattened sausage slices into the slits of the prepared eggplant. Press lightly to secure. Then, lightly coat the eggplant and sausage assembly on both sides with 2 Tbsp of all-purpose flour. Ensure an even coating to help the ingredients stick together and achieve a crispier texture.
Step 5
Finally, heat a frying pan over medium heat and add a generous amount of cooking oil (about 3-4 Tbsp). Once the oil is shimmering, carefully place the flour-coated eggplant and sausage pieces into the hot oil. Ensure they are coated in the whisked egg mixture before placing them in the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. The eggplant should become tender and translucent, and the sausage should be fully cooked. Serve hot with rice!
