Saponaria Aloe Juice
Refreshing and Healthy Saponaria Aloe Juice
This healthy juice is made from Saponaria aloe, generously shared by a friend who grows it abundantly on their veranda. It’s delicious and refreshing, offering an instant feeling of well-being. Enjoy this simple and delightful homemade aloe juice recipe.
Ingredients
- 3 very small Saponaria aloe leaves
- 500ml milk
Cooking Instructions
Step 1
The Saponaria aloe used in this recipe is a variety that can be eaten with its skin, making preparation incredibly easy as there’s no need to peel it. Just wash and use!
Step 2
Carefully remove any sharp thorns along the edges of the aloe leaves using a knife. Once the thorns are removed, the skin is safe and delicious to consume.
Step 3
Cut the prepared Saponaria aloe into manageable pieces that are easy for your blender or food processor to handle. Cutting them into smaller chunks will ensure a smoother blend.
Step 4
Combine the chopped Saponaria aloe and 500ml of cold milk in a blender. Blend until smooth and creamy. Feel free to adjust the amount of milk to your preference.
Step 5
The blended juice will have a pale green hue and a delightful, frothy texture, reminiscent of a cappuccino. This visually appealing drink promises a wonderfully tasty experience.
Step 6
If there are any small pieces of aloe left unblended, don’t discard them! You can simply chew and enjoy them as they are, savoring the unique texture and nutrients of the aloe.
