Roasted Asparagus and Tomatoes & Garlic Stir-Fried Asparagus
Baek Jong-won’s Signature Asparagus Dishes: Deliciously Simple Roasted Asparagus with Tomatoes and Flavorful Garlic Stir-Fried Asparagus
Discover Baek Jong-won’s fantastic asparagus recipes featured on ‘Matnamui Gwangjang’! The ‘Roasted Asparagus and Tomatoes’ offers an addictive flavor with minimal effort, making it a perfect appetizer for drinks or a delightful side dish for meals. The ‘Garlic Stir-Fried Asparagus’ is equally impressive with its rich taste. Both recipes are incredibly easy and quick to prepare, suitable even for novice cooks. Elevate your dining table with these special asparagus creations, brought to you by ‘Sesangui Modeun Recipe’ and ‘Man-gae Recipe’.
Roasted Asparagus and Tomatoes- 9 stalks of fresh asparagus
- 5 cherry tomatoes
- 5 cloves of garlic
- Pinch of salt
- 1/3 cup olive oil (approx. 60ml)
- Grated Parmesan cheese, to taste
Garlic Stir-Fried Asparagus- 9 stalks of fresh asparagus
- 3 cloves of garlic
- 1 red chili pepper
- 1 tablespoon soy sauce (15ml)
- 1/2 tablespoon oyster sauce (7.5ml)
- Cooking oil, as needed
- 9 stalks of fresh asparagus
- 3 cloves of garlic
- 1 red chili pepper
- 1 tablespoon soy sauce (15ml)
- 1/2 tablespoon oyster sauce (7.5ml)
- Cooking oil, as needed
Cooking Instructions
Step 1
[Roasted Asparagus and Tomatoes] First, trim the tough ends of the washed asparagus stalks and cut them into 4-5 cm pieces. This size is perfect for even cooking and easy eating when roasted. 
Step 2
Thinly slice the garlic cloves. Halve the cherry tomatoes, removing the stems. Cutting the tomatoes allows their sweetness and flavor to release more during cooking.
Step 3
In a bowl, combine the cut asparagus, sliced garlic, and halved cherry tomatoes. Sprinkle with salt and drizzle generously with olive oil. Gently toss everything with your hands to ensure each piece is well-coated with oil.
Step 4
Preheat your air fryer to 180°C (350°F). Place the seasoned ingredients inside and roast for 8-10 minutes. Check after this time; the asparagus should be slightly tender with a hint of golden brown, and the tomatoes softened. (If using an oven, bake at 200°C/400°F for 10-12 minutes).
Step 5
Once roasted, sprinkle generously with grated Parmesan cheese. This adds a wonderful salty and cheesy finish to your delicious Roasted Asparagus and Tomatoes!
Step 6
[Garlic Stir-Fried Asparagus] Now, let’s make the Garlic Stir-Fried Asparagus! Just like before, trim and cut the asparagus into 4-5 cm pieces. 
Step 7
Finely mince the garlic cloves. Remove the seeds from the red chili pepper and thinly slice it. The red chili adds a lovely color and a mild spicy kick.
Step 8
Heat a frying pan over medium-low heat and add cooking oil. Add the minced garlic and stir-fry gently until fragrant and lightly golden, being careful not to burn it. This creates a flavorful garlic-infused oil.
Step 9
Once the garlic is fragrant, increase the heat to high and add the cut asparagus. Stir-fry quickly for a minute or two until the asparagus is bright green and slightly tender-crisp. Pour in the soy sauce and oyster sauce, and toss everything together quickly to coat evenly.
Step 10
Finally, add the sliced red chili pepper and stir-fry for another 30 seconds to a minute. This ensures the chili is fragrant and lightly cooked. Your delicious Garlic Stir-Fried Asparagus, with its satisfying crunch and rich garlic flavor, is ready! It’s perfect as a side dish or a snack with drinks.
