Rich & Savory Bulgogi Beef Rice Bowl: An Easy Recipe
Delicious Bulgogi Beef Rice Bowl with a Perfectly Balanced Sweet & Savory Sauce
This Bulgogi Beef Rice Bowl is a guaranteed crowd-pleaser! The rich, savory flavor of the beef, combined with a perfectly balanced sauce and fluffy rice, creates a truly irresistible dish. Elevate your home cooking with this simple yet incredibly satisfying recipe that’s sure to become a favorite. It’s the ultimate rice bowl that will have you coming back for more!
Bulgogi Beef Rice Bowl (Serves 2)- Thinly Sliced Beef (Bulgogi Cut) 250g
- Onion 1/2 medium, thinly sliced
- Scallions A small bunch, chopped
- Eggs 2 large
- Cooked Rice 2 bowls
Special Rice Bowl Sauce- Minced Garlic 1/2 Tbsp
- Cooking Wine (Mirin) 1 Tbsp
- Sugar 1 Tbsp
- Corn Syrup or Oligosaccharide 1/2 Tbsp (for shine)
- Soy Sauce 2 Tbsp
- Black Pepper A pinch
- Minced Garlic 1/2 Tbsp
- Cooking Wine (Mirin) 1 Tbsp
- Sugar 1 Tbsp
- Corn Syrup or Oligosaccharide 1/2 Tbsp (for shine)
- Soy Sauce 2 Tbsp
- Black Pepper A pinch
Cooking Instructions
Step 1
First, let’s prepare the special sauce that will make this Bulgogi Beef Rice Bowl truly shine. In a small bowl, combine the minced garlic (1/2 Tbsp), cooking wine (1 Tbsp), sugar (1 Tbsp), corn syrup or oligosaccharide (1/2 Tbsp), soy sauce (2 Tbsp), and a pinch of black pepper. Whisk everything together until the sugar is dissolved. A well-mixed sauce is the key to deliciousness!
Step 2
Now, heat a skillet or frying pan over medium heat. Once the pan is nicely heated, add the thinly sliced beef (250g) and begin to stir-fry. The beef is thin, so it will cook quickly. Keep stirring to prevent it from burning.
Step 3
Continue to cook the beef until it is fully browned. If you desire a stronger smoky flavor, you can use a kitchen torch to lightly sear the beef at this stage. If there’s a lot of rendered fat from the beef, you can carefully dab about half of it away with a paper towel to make the dish less greasy and more palatable. Once cooked, transfer the beef to a separate plate and set aside.
Step 4
Using the flavorful drippings left in the pan from cooking the beef, add the thinly sliced onion (1/2 medium) and chopped scallions (a small bunch). Sauté them together, allowing the aromatics of the scallions and the sweetness of the onion to release.
Step 5
Continue to cook the vegetables until they become translucent and slightly softened. Sautéing the vegetables first will enhance their natural sweetness and improve their texture.
Step 6
Add the cooked bulgogi beef back into the pan with the sautéed vegetables. Stir everything together to combine, letting the flavors meld beautifully. Get ready for a harmonious blend of beef and vegetables!
Step 7
Now, pour the prepared special sauce over the beef and vegetable mixture. Stir well to ensure everything is evenly coated, and let it simmer together for about 3 minutes. If the sauce seems too thin, you can increase the heat slightly and let it reduce to your desired consistency, allowing the flavors to concentrate. Let the sauce lovingly coat every ingredient!
Step 8
Serve the bulgogi beef mixture over a warm bowl of cooked rice. For an extra touch of decadence, top with a fried egg (sunny-side up or over easy), a poached egg, or just the fresh egg yolk. Finish with a sprinkle of sesame seeds for a delightful crunch and nutty aroma. Your delicious Bulgogi Beef Rice Bowl is now ready to be enjoyed!
