Rich Ratatouille Penne Gratin: A Splendid Homemade Meal
#HomeRestaurant #EasyRecipe #RatatouilleGratin
Introducing a Ratatouille Penne Gratin recipe that harmonizes tender pasta, vibrant vegetables, and gooey cheese. Elevate your home dining experience by baking this delightful dish, inspired by the classic flavors of ratatouille. The healthy goodness of tomatoes, eggplant, and zucchini combined with the savory richness of cheese makes it a crowd-pleaser for all ages. Create a special occasion or simply make an ordinary day extraordinary with this simple yet elegant meal!
Main Ingredients
- 1 ripe tomato
- 1/2 eggplant
- 1/2 zucchini
- 1/2 cup penne pasta
- 1 cup store-bought tomato sauce
- A pinch of Parmesan cheese
- A portion of mozzarella cheese (pizza cheese)
- A pinch of salt for seasoning
- A pinch of black pepper
- A pinch of dried parsley flakes for aroma
Cooking Instructions
Step 1
First, wash and prepare the fresh tomato, eggplant, and zucchini. Then, slice each vegetable into approximately 0.5cm thick rounds. Slicing them thinly ensures even cooking.
Step 2
Lightly season the sliced tomato, eggplant, and zucchini with salt and pepper. This step helps to draw out some moisture and enhance their flavor.
Step 3
Boil a generous amount of water in a pot and add a pinch of salt. Once the water is boiling, add the penne pasta and cook for about 80% of the time indicated on the package, which is typically around 8-10 minutes. Cook it al dente, as it will continue to cook in the oven.
Step 4
Prepare an oven-safe or air-fryer-safe dish. Spread a generous layer of store-bought tomato sauce at the bottom. Add the cooked penne pasta, half of the mozzarella cheese, salt, pepper, and parsley flakes. Mix everything well, ensuring the sauce coats the penne evenly.
Step 5
Arrange the seasoned tomato, eggplant, and zucchini slices attractively on top of the pasta mixture, alternating them. Layering them closely will make the gratin look more appealing.
Step 6
Finally, sprinkle grated Parmesan cheese evenly over the top for added flavor, and dust with dried parsley flakes for a fragrant finish. This adds both visual appeal and taste.
Step 7
Bake in a preheated oven or air fryer at 180°C (350°F) for about 10-15 minutes, or until the cheese is golden brown and bubbly and the vegetables are tender. Enjoy your delicious Ratatouille Penne Gratin while it’s hot!
