8, May 2022
Rich Perilla Seed Noodle Soup





Rich Perilla Seed Noodle Soup

Unique Ramen Recipe: Savory Perilla Seed Noodles

Rich Perilla Seed Noodle Soup

Tired of ordinary ramen? This recipe for Perilla Seed Noodle Soup offers a unique and deeply savory experience. The nutty aroma and rich flavor of perilla seeds will warm you up and comfort your soul.

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • 1 serving ramen noodles
  • 3 Tbsp perilla seed powder
  • 500ml broth (fish cake, kelp, etc., as desired)
  • 2 Tbsp soy sauce for soup
  • 1 Tbsp perilla oil
  • 1 stalk green onion

Cooking Instructions

Step 1

First, carefully check and prepare all the ingredients listed for the recipe. For the broth, using ingredients like anchovies, kelp, or shiitake mushrooms that you like will result in a deeper, more refreshing flavor. You can also use store-bought broth.

Step 1

Step 2

Wash the green onion thoroughly. Finely chop both the white and green parts into small pieces. This will add a fragrant aroma to your ramen.

Step 2

Step 3

Pour 500ml of the prepared broth into a pot and bring it to a rolling boil. Once the broth is bubbling vigorously, add the ramen noodles and cook them. It’s a good idea to stir occasionally to prevent the noodles from sticking together.

Step 3

Step 4

When the ramen noodles are partially cooked, add 2 tablespoons of soy sauce for soup to enhance the savory taste. You can adjust the amount of soy sauce according to your preference.

Step 4

Step 5

Now, add 3 generous tablespoons of perilla seed powder, the star ingredient of this dish! Adding perilla seed powder will make the broth rich and smooth, creating a wonderfully full flavor.

Step 5

Step 6

Check if the ramen noodles have reached your desired level of doneness. Once they are cooked to your liking, add all the chopped green onions and let it simmer for another moment. The fresh taste of green onions will infuse into the broth, making it even more delicious.

Step 6

Step 7

Finally, drizzle 1 tablespoon of perilla oil around the edge of the pot to maximize the aroma. The nutty scent of perilla oil will enrich the overall flavor of the ramen. Turn off the heat immediately after adding the perilla oil.

Step 7

Step 8

Transfer the finished Perilla Seed Noodle Soup into a nice bowl with care. You’ve now created a uniquely satisfying meal, bursting with rich, nutty flavors! Enjoy your delicious ramen!

Step 8



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