Rich & Flavorful Butter Kimchi Fried Rice Recipe
Elevate Your Kimchi Fried Rice with the Richness of Butter!
If you have ripe kimchi, some ham, and butter in your fridge, you can whip up a delicious meal! Kimchi fried rice made with butter becomes exceptionally nutty and aromatic, creating a delightful harmony between butter and kimchi. However, be mindful of the butter quantity; too much can make the dish overly rich and heavy. Balance is key to enjoying this wonderful combination without overdoing it. Let’s get cooking!
Ingredients
- 80g Ham
- 20g Butter
- 1 Egg
- 1 bowl of Rice (warm)
- 1/5 Onion
- 150g Well-fermented Kimchi
Cooking Instructions
Step 1
First, wash the onion thoroughly and then finely mince it using a knife or a food processor. The smaller the dice, the smoother the texture of your fried rice will be.
Step 2
Next, dice the ham into bite-sized pieces. Cutting the ham slightly thicker will provide a more satisfying chew.
Step 3
Chop the well-fermented kimchi into manageable pieces, suitable for both eating and stir-frying. This size makes it easier to cook and enjoy.
Step 4
Now, let’s get ready to cook! Once all your ingredients are prepped, place a frying pan on the stove over medium heat.
Step 5
Add the 20g of butter to the preheated frying pan. You’ll soon smell its delightful aroma as it melts.
Step 6
Once the butter has melted evenly and starts to lightly brown, reduce the heat to medium-low. It’s important to prevent the butter from burning.
Step 7
As the butter melts and becomes fragrant, add the diced ham to the frying pan and stir-fry until it’s slightly browned. The rendered fat from the ham will further enhance the buttery flavor.
Step 8
Once the ham is partially cooked, add the chopped kimchi and onion to the pan. Continue to stir-fry until the onions become translucent.
Step 9
Stir-fry the kimchi until it’s tender. Taste the mixture and season with salt if needed, until it has a slightly salty flavor. Adjust the salt based on how salty your kimchi is. If your kimchi is very salty, you might not need any added salt.
Step 10
Add the warm bowl of rice to the seasoned ingredients. Using a spatula, gently break up any clumps of rice and stir-fry everything together until well combined. Ensure every grain of rice is coated with the delicious mixture. Once fully fried, transfer the kimchi fried rice to a serving plate.
Step 11
Now, let’s prepare a fried egg to top your kimchi fried rice. Place the frying pan back on the stove, add a moderate amount of cooking oil, and let it heat up thoroughly.
Step 12
Once the pan is hot enough, carefully crack the egg into the frying pan. Cook it to your desired doneness.
Step 13
Voila! Your fried egg is ready. For a beautiful presentation and a runny yolk that mixes wonderfully with the fried rice, you can aim for a sunny-side-up style with slightly crispy edges, as shown.
Step 14
Finally, place the perfectly fried egg on top of your delicious kimchi fried rice. If you have Vienna sausages or frankfurters, arranging them alongside the fried rice makes for an even more satisfying and complete meal.
